140 results on '"Regan, Áine"'
Search Results
2. Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data
3. Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming
4. A multi-methods, multi-actor exploration of the benefits and barriers to milk recording on Irish farms using the COM-B model
5. Behaviour change interventions for responsible antimicrobial use on farms
6. Report on the 2019 Workshop on Smart Farming and Data Analytics (SFDAI)
7. Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance
8. A qualitative study of perceived barriers and facilitators to sustainable parasite control on thoroughbred studs in Ireland
9. Investigating narratives and trends in digital agriculture: A scoping study of social and behavioural science studies
10. Exploring veterinarians' behaviour relating to antibiotic use stewardship on Irish dairy farms using the COM-B model of behaviour change
11. Exploring Farmers' Decisions to Engage in Grass Measurement on Dairy Farms in Ireland
12. What are the priority research questions for digital agriculture?
13. Recording Antimicrobial Use on Irish Dairy Farms: Barriers & Facilitators to Using Technology and Sharing Data
14. Exploring the relationship between mastitis risk perceptions and farmers’ readiness to engage in milk recording
15. Co-designing a smartphone app for and with farmers: Empathising with end-users’ values and needs
16. Factors influencing dairy farmers' antibiotic use: An application of the COM-B model
17. Consumer preferences towards healthier reformulation of a range of processed meat products : A qualitative exploratory study
18. A Multi-Methods, Multi-Actor Exploration of the Benefits and Barriers to Milk Recording on Irish Farms Using the Com-B Model
19. Exploring Veterinarians’ Behavior Relating to Antibiotic Use on Dairy Farms Using the COM-B Model of Behaviour Change
20. Additional file 1 of Behaviour change interventions for responsible antimicrobial use on farms
21. A framework of social media engagement: Case studies with food and consumer organisations in the UK and Ireland
22. Interactive Communication With the Public: Qualitative Exploration of the Use of Social Media by Food and Health Organizations
23. Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming
24. Consumers attitudes toward animal welfare friendly produce: An island of Ireland study
25. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
26. Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance.
27. What Do the Public Want to Know about Farming and Why? Findings from a Farmer-Initiated Public Consultation Exercise in Ireland
28. A call to expand disciplinary boundaries so that social scientific imagination and practice are central to quests for ‘responsible’ digital agri‐food innovation
29. Patterns of sedentary behaviours in Irish female adolescents
30. Developing ‘Smart’ Dairy Farming Responsive to Farmers and Consumer-Citizens: A Review
31. Scenarios for European agricultural policymaking in the era of digitalisation
32. Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland
33. Empathising, defining and ideating with the farming community to develop a geotagged photo app for smart devices: A design thinking approach
34. The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels
35. Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers
36. Exploring the readiness of publicly funded researchers to practice responsible research and innovation in digital agriculture
37. Exploring farmers’ decisions to engage in grass measurement on dairy farms in Ireland
38. A survey of Chinese consumers’ knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction
39. ‘Smart farming’ in Ireland: A risk perception study with key governance actors
40. Exploring farmers' decisions to engage in grass measurement on dairy farms in Ireland.
41. Making sense of altmetrics: The perceived threats and opportunities for academic identity
42. Communication innovation supports vet’s role in driving change in animal health management.
43. Applying a Consumer Behavior Lens to Salt Reduction Initiatives
44. Good Governance in the Bioeconomy
45. Perspectives of the public on reducing population salt intake in Ireland.
46. Exploring Coverage of the 2008 Irish Dioxin Crisis in the Irish and UK Newsprint Media
47. Report on consumer segmentation in relation to preferences for use of communication channels
48. Report on quantitative insights into the main determinants of risk and benefit information seeking
49. Report on the quantitative results on consumer responses to food risk/benefit scenarios and predictors of risk/benefit perceptions in European consumers
50. Perspectives of the public on reducing population salt intake in Ireland
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