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Your search keyword '"Refrigerated foods -- Storage"' showing total 7 results
Start Over Descriptor "Refrigerated foods -- Storage"
7 results on '"Refrigerated foods -- Storage"'

1. Five roommates. One fridge. Much drama

Author

Rabb, Maxwell

Subjects
Interpersonal relations, Refrigerated foods -- Storage, General interest, News, opinion and commentary
Abstract

Byline: Maxwell Rabb Ajax Giwa, a college student in Chicago, has lived with their four roommates for two years. Though, for the most part, the five of them get along [...]

Published
2023

2. Effect of cooking method and ethanolic tocopherol on oxidative stability and quality of beef patties during refrigerated storage (oxidative stability of cooked patties)

Author

Wills, Todd M., Mireles DeWitt, Christina A., Sigfusson, Halldor, and Bellmer, Danielle

Subjects
Ground beef -- Nutritional aspects, Ground beef -- Storage, Oxidation-reduction reaction -- Observations, Vitamin E -- Nutritional aspects, Refrigerated foods -- Nutritional aspects, Refrigerated foods -- Storage, Business, Food/cooking/nutrition
Abstract

The effect of ethanolic tocopherol addition on the oxidative stability of ohmic and impingement cooked beef patties is examined. The oxidative deterioration of cooked beef patties was delayed by the incorporation of ethanolic tocopherol.

Published
2006

3. High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

Author

Jittinandana, Sitima, Kenney, P. Brett, Slider, Susan D., Kamireddy, Nalini, and Hankins, J.S.

Subjects
Rainbow trout -- Nutritional aspects, Rainbow trout -- Storage, Frozen fish -- Storage, Frozen fish -- Nutritional aspects, Refrigerated foods -- Storage, Refrigerated foods -- Quality management, Business, Food/cooking/nutrition
Abstract

A study was conducted where Rainbow trout were fed 5000 mg alpha-tocopheryl acetate/kg feed during the finishing stage to evaluate the effect of elevated tissue levels of alpha-tocopherol on muscle quality and oxidative stability of frozen-refrigerated fillets. Results reveal that feeding alpha-tocopheryl acetate upto 5000 mg/kg to trout for 9 week before slaughter would improve the quality of frozen-refrigerated fillets and would justify the cost of supplemented vitamin E.

Published
2006

4. Dollar Tree Expands Coolers

Author

Zwiebach, Elliot

Subjects
Dollar Tree Inc. -- Company sales and earnings -- Logistics -- Location, Grocery industry -- Company sales and earnings -- Logistics -- Location, Refrigerated foods -- Storage, Company earnings/profit, Business, Food and beverage industries, Retail industry
Abstract

Byline: ELLIOT ZWIEBACH CHESAPEAKE, Va. - Dollar Tree here said it intends to continue to drive additional traffic this year by installing frozen and refrigerated foods at another 10% of [...]

Published
2010

5. Give your fridge a makeover

Author

Lamberton, Dominique

Subjects
Food -- Storage, Refrigerated foods -- Storage, Women's issues/gender studies
Abstract

Eating better is as simple as performing a little refrigerator rehab. We've got the tips you need to organize your fridge like the pros. DO ASSESS YOUR LEFTOVERS With Thanksgiving [...]

Published
2014

6. Use it or lose it

Author

Shinn, Lora

Subjects
Storage, Refrigerated foods -- Storage
Abstract

Yogurt, sour cream and cheese Use up to three days past the 'sell by' date, if kept refrigerated. Milk and cream Use by the 'sell by' date, if kept refrigerated. [...]

Published
2011

7. Henningsen adds transport to refrigerated services

Subjects
Henningsen Cold Storage Co. -- Services, Transportation industry -- Services, Refrigerated foods -- Storage, Agricultural industry, Business, Food and beverage industries
Abstract

Henningsen Cold Storage Co., Hillsboro, Oregon, USA, can now directly ship as well as store frozen, refrigerated and other food through a new division of the company, Henningsen Transportation Services. [...]

Published
2004

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