Search

Your search keyword '"Refrigerated foods -- Nutritional aspects"' showing total 3 results
Start Over Descriptor "Refrigerated foods -- Nutritional aspects"
3 results on '"Refrigerated foods -- Nutritional aspects"'

1. Effect of cooking method and ethanolic tocopherol on oxidative stability and quality of beef patties during refrigerated storage (oxidative stability of cooked patties)

Author

Wills, Todd M., Mireles DeWitt, Christina A., Sigfusson, Halldor, and Bellmer, Danielle

Subjects
Ground beef -- Nutritional aspects, Ground beef -- Storage, Oxidation-reduction reaction -- Observations, Vitamin E -- Nutritional aspects, Refrigerated foods -- Nutritional aspects, Refrigerated foods -- Storage, Business, Food/cooking/nutrition
Abstract

The effect of ethanolic tocopherol addition on the oxidative stability of ohmic and impingement cooked beef patties is examined. The oxidative deterioration of cooked beef patties was delayed by the incorporation of ethanolic tocopherol.

Published
2006

3. Warm up to refrigerated soup

Subjects
Refrigerated foods -- Nutritional aspects, Refrigerated foods -- Product introduction, Soups -- Nutritional aspects, Soups -- Product introduction, Hardware buyers' guide
Abstract

When there's no time to make soup from scratch, our taste-testers suggest trying the fresh varieties sold in your store's refrigerator section. These newcomers, packaged in jars or pouches, are […]

Published
2004

Catalog

Books, media, physical & digital resources
See catalog results