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1. Effects of dietary grain content on performance and morbidity of newly received beef heifers

Author

Redding, C. J., Thomson, D. U., Schutz, J. S., Bartle, S. J., Reinhardt, C. D., and Hubbert, M. E.

Subjects
animal structures, Animal science, business.industry, animal diseases, Feedlot, Diet composition, Medicine, Disease, Cattle Diseases, Clinical disease, business
Abstract

Feedlot performance is negatively affected by the onset of infection and disease. The role of receiving calf diet composition in the development of clinical disease is debatable. This study was conducted to compare the effects of a low-concentrate diet with those of a high concentrate diet on the performance and health of newly received heifer calves., American Association of Bovine Practitioners Proceedings of the Annual Conference, 2013

Published
2013
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