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1. Isoflavones obtained from red clover improve both dyslipidemia and menopausal symptoms in menopausal women: a prospective randomized placebo-controlled trial.

2. Plant responses to urban gradients: Extinction, plasticity, adaptation.

3. Rhizobial variation, more than plant variation, mediates plant symbiotic and fitness responses to herbicide stress.

4. Insecticidal effects of compounds isolated from Trifolium pratense on Myzus persicae, Brevicoryne brassicae and Tetranychus cinnabarinus.

5. Comparison of the economic performance of organic and conventional corn–soybean–winter wheat rotations in southwestern Ontario, Canada.

6. Relationship of seeding rate to biological nitrogen fixation and seed production of red clover in Saskatchewan.

7. Comparison of Productivity and Quality of Three Perennial Ryegrass Cultivars and Their Mixture in Response to Nitrogen Fertilization and Grass-Legume Mixtures.

8. Preparation and evaluation of hair growth promoting effect of transferosomes containing red clover extract and caffeine alone or in combination.

9. Evidence for and against manganese deficiency as causal for congenital joint deficiency disease or death in fetal and neonatal cattle.

10. The Role of Red Clover and Manure Fertilization in the Formation of Crop Yield of Selected Cereals.

11. Experimental Study on the Pelleting and Coating Performance of Red Clover Seeds.

12. Does adding legumes to tall fescue pastures before stockpiling improve productivity and animal performance?

13. Inclusion of cool‐ and warm‐season species in tall fescue swards for increased productivity.

14. RGB‐based indices for estimating cover crop biomass, nitrogen content, and carbon:nitrogen ratio.

15. Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?

16. Weed Community Composition in Simple and More Diverse Cropping Systems.

17. Comparison of Single-Trait and Multi-Trait GBLUP Models for Genomic Prediction in Red Clover.

18. GWAS for Drought Resilience Traits in Red Clover (Trifolium pratense L.).

19. Parasitic plants regulate C and N distribution among common mycorrhizal networks linking host and neighboring plants.

20. Fertilization, irrigation and pasture sown to improve herbage production and quality in Nothofagus antarctica silvopastoral systems in southern Patagonia.

21. Healing herbs for women.

22. Effectiveness of Commercial Red Clover (Trifolium pratense L.) Products for the Treatment of Symptoms in Menopausal Women—A Narrative Review

23. Impact of Cropping System Diversification on Vegetative and Reproductive Characteristics of Waterhemp (Amaranthus tuberculatus).

24. Intricate microbe‐plant‐metabolic remodeling mediated by intercropping enhances the quality of Panax quinquefolius L.

25. Assessing Yield, Biomass Production, and Forage Quality of Red Clover (Trifolium pratense L.) in Agroforestry System: One-Year Study in Szarvas, Hungary.

26. Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements.

27. Nutrient composition, fermentation characteristics and mass balance of press juice and press cake obtained from biorefining of grass‐clover and red clover silage.

28. Antimicrobial Resistance in the Terrestrial Environment of Agricultural Landscapes in Norway.

29. Effectiveness of Commercial Red Clover (Trifolium pratense L.) Products for the Treatment of Symptoms in Menopausal Women—A Narrative Review.

30. The Physiological Mechanism of Exogenous Melatonin on Improving Seed Germination and the Seedling Growth of Red Clover (Trifolium pretense L.) under Salt Stress.

31. Can manure application method and timing with cover crops reduce NH3 and N2O gas losses and sustain corn yield?

32. Evaluating the effects of cotton intercropping on cool-season perennial forage persistence, forage mass, and nutritive value in the southeastern United States.

33. Evaluating UAV-Based Remote Sensing for Hay Yield Estimation.

34. The Impact of Maize Legume Intercropping on Energy Indices and GHG Emissions as a Result of Climate Change.

35. Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer.

36. Menopoz Dönemi Semptomları ve Fitoöstrojenik Bitkilerden Kırmızı Yonca (Red Clover-Trifolium Pratense L.) Kullanımı.

37. Composition of Proteins Associated with Red Clover (Trifolium pratense) and the Microbiota Identified in Honey.

38. Quality of Red Clover Forage in Different Organic Production Systems.

39. N+和 Ar+ 注入红三叶种子的诱变效应研究.

40. Статистически анализ на продуктивни, морфологични и качествени показатели при производство на фураж от бобови ливадни треви.

41. Differences in Search Strategies Across Various Scientific Databases: A Case Study on Hormonal and Cancer Therapy with Red Clover Extracts

42. 8 Best Eyebrow Growth Serums That Testers Say Actually Work.

43. Out of the Weeds.

44. Teas to Please.

45. Red Clover + Peptide Regimen Shifts the Scalp Microbiome in Favor of Hair Growth.

46. Clifty Creek Natural Area.

47. Ensuring Integrity in the Herbal Supplement Market: In a self-regulatory environment, brands must manage supply chain risks, commit to cGMPs, and uphold high testing standards.

48. Including marker x environment interactions improves genomic prediction in red clover (Trifolium pratense L.).

49. N fertilization strategies for the use of P-rich organic amendments in the restoration of soil productivity--short-term responses in two soils.

50. Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage–based diet.

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