485 results on '"Rebezov, Maksim"'
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2. Molecular network simulation of bawang ada' (Eleutherine americana merr.) from Dayak Lundayeh in North Kalimantan tackle various viral infection targeting key protein
3. Revealing novel antiretroviral candidate from Garcinia mangostana L. againts HIV-1 infection via reverse transcriptase inhibition: In silico study
4. Construction of peptide vaccine candidate based on β-Cell epitopes of Indonesian monkeypox virus (MPXV) virulence protein: A reverse vaccinology
5. Multi-epitopes vaccine design against Klebsiella pneumoniae based on outer membrane protein using immunoinformatics approaches
6. Antiviral Investigation of Cassia alata L. bioactive compounds for SARS-CoV-2 Mpro: In Silico approach
7. Mangostenone bioactive compound from Garcinia mangostana L. as antiviral agent via dual inhibitors against E6 HPV 16/18 oncoprotein through computational simulation
8. Screening of Compounds in Temu Ireng (Curcuma aeruginosa Roxb.) as Tuberculosis drug using Bioinformatics Design
9. Multi-Strain Human Papillomavirus (HPV) Vaccine Innovation via Computational Study: A Mini Review
10. Substitution of Dragon Fruit Peels on Vitamin C, Water content, and Fiber in Milk Pie to improve human health
11. General standardization trends and prospects for objective evaluation of organoleptic properties of beer and beer beverages
12. Gluten-Free Diet: Positive and Negative Effect on Human Health
13. Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
14. Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
15. Effect of selenium nanoparticles on biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.)
16. Natural Products Isolated from Various Parts of Mangosteen (Garcinia mangostana L.) as Therapeutic Agent: A Review
17. Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds
18. Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
19. Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision
20. Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis
21. Natural Products Isolated from Various Parts of Mangosteen (Garcinia mangostana L.) as Therapeutic Agent: A Review
22. Roles of nutrigenomics in drug discovery and development
23. Smart Sensing for COVID-19 Pandemic
24. Machine Learning Approaches for COVID-19 Pandemic
25. Internet of Health Things (IoHT) for COVID-19
26. Diverse Techniques Applied for Effective Diagnosis of COVID-19
27. eHealth, mHealth, and Telemedicine for COVID-19 Pandemic
28. Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla)
29. Therapeutic potential of herbal medicine for the management of hyperlipidemia: latest updates
30. Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms
31. Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms
32. The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage
33. Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
34. Synthesis and characterization of selenium nanoparticles stabilized with cocamidopropyl betaine
35. Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review.
36. Dark chocolate: An overview of its biological activity, processing, and fortification approaches
37. Application of bio-inspired optimization algorithms in food processing
38. Revealing Novel Antiretroviral Candidate from Garcinia mangostana L. againts HIV-1 Infection via Reverse Transcriptase Inhibition: In Silico Study
39. Ethnomedicinal use, phytochemistry, pharmacology, and toxicology of Daphne gnidium: A review
40. Current trends in proteomic development towards milk and dairy products
41. Contributors
42. Diverse Techniques Applied for Effective Diagnosis of COVID-19
43. eHealth, mHealth, and Telemedicine for COVID-19 Pandemic
44. Internet of Health Things (IoHT) for COVID-19
45. Smart Sensing for COVID-19 Pandemic
46. Machine Learning Approaches for COVID-19 Pandemic
47. Molecular targets for the management of cancer using Curcuma longa Linn. phytoconstituents: A Review
48. Phytochemical Profile of Rock Jasmine (Androsace foliosa Duby ex Decne) by Using HPLC and GC–MS Analyses
49. Detection of Pseudomonas aeruginosa pus wound isolate using a polymerase chain reaction targeting 16S rRNA and gyrB genes: A case from Indonesia
50. Molecular interaction analysis of ferulic acid (4-hydroxy-3-methoxycinnamic acid) as main bioactive compound from palm oil waste against MCF-7 receptors: An in silico study
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