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1. La investigación de la comunicación gastronómica en España

2. A glycoengineered antigen exploiting a conserved protein O-glycosylation pathway in the Burkholderia genus for detection of glanders infections

3. Modulation of antibiotic sensitivity and biofilm formation in Pseudomonas aeruginosa by interspecies signal analogues

4. Sustained high glucose exposure sensitizes macrophage responses to cytokine stimuli but reduces their phagocytic activity

5. A Klebsiella pneumoniae antibiotic resistance mechanism that subdues host defences and promotes virulence

6. Teaching Elementary Children with Autism

9. Ageing impairs the regenerative capacity of regulatory T cells in central nervous system remyelination

15. Introduction. Transhispanic Food Cultural Studies: Defining the Subfield

16. Digestible Governance : Gastrocracy and Spanish Foodways

17. The Hull of Yenikapı Shipwreck YK 11: a 7th‐century merchant vessel from Constantinople's Theodosian Harbour

20. Escritora-ama de casa?: The Political Tactics of Carmen de Burgos’ Culinary Writing

21. The 2016 Dana Island Survey: Investigation of an Island Harbor in Ancient Rough Cilicia by the Boğsak Archaeological Survey

22. A general protein

23. Modelling landscape connectivity change for chimpanzee conservation in Tanzania

24. Do inflammasomes play a role in controlling cell damage/injury (ARDS) in order to initiate the cascade of healing and tissue repair?

25. Bringing the escuela to the despensa

27. Eight<scp>B</scp>yzantine Shipwrecks from the<scp>T</scp>heodosian<scp>H</scp>arbour Excavations at<scp>Y</scp>enikapı in<scp>I</scp>stanbul,<scp>T</scp>urkey: an introduction

28. Popular Tradition and Bourgeois Elegance in Emilia Pardo Bazán's cocina española

29. A

31. A Compendium and Hydropathy/ Flexibility Analysis of Common Reactive Sites in Proteins: Reactivity at Asn, Asp, Gin, and Met Motifs in Neutral pH Solution

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