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1. Beyond counts and averages: Relating geodiversity to dimensions of biodiversity

2. Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition.

3. Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmid.

4. Sublethal effects of a commercial Bt product and Bt cotton flowers on the bollworm (Helicoverpa zea) with impacts to predation from a lady beetle (Hippodamia convergens).

5. Microbiota from human infants consuming secretors or non-secretors mothers' milk impacts the gut and immune system in mice.

6. Stem borer herbivory dependent on interactions of sugarcane variety, associated traits, and presence of prior borer damage.

7. A quantitative survey of the blueberry (Vaccinium spp.) culturable nectar microbiome: variation between cultivars, locations, and farm management approaches.

8. Cover Crop and Crop Rotation Effects on Tissue and Soil Population Dynamics of Macrophomina phaseolina and Yield Under No-Till System.

9. Thinking inside the box: Restoring the propolis envelope facilitates honey bee social immunity.

10. Distribution of Antibiotic Resistance in a Mixed-Use Watershed and the Impact of Wastewater Treatment Plants on Antibiotic Resistance in Surface Water.

11. Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis.

12. Use of automated capillary immunoassays for quantification of antibodies in chicken sera against recombinant Salmonella enterica serotype Heidelberg proteins.

13. Optimal Timing of Fungicide Application to Manage Fusarium Head Blight in Winter Barley.

14. Charcoal Rot Severity and Soybean Yield Responses to Planting Date, Irrigation, and Genotypes.

15. Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis.

16. Are Ants Good Organisms to Teach Elementary Students about Invasive Species in Florida?

17. Evaluation of a Plant-Based Infant Formula Containing Almonds and Buckwheat on Gut Microbiota Composition, Intestine Morphology, Metabolic and Immune Markers in a Neonatal Piglet Model.

18. Integrating natural gradients, experiments, and statistical modeling in a distributed network experiment: An example from the WaRM Network.

19. Identification of Quantitative Trait Loci Associated with Bacterial Leaf Spot Resistance in Baby Leaf Lettuce.

20. Dasymetric population mapping based on US census data and 30-m gridded estimates of impervious surface.

22. Evidence, causes, and consequences of declining nitrogen availability in terrestrial ecosystems.

23. Biodiversity effects of food system sustainability actions from farm to fork.

24. Plant removal across an elevational gradient marginally reduces rates, substantially reduces variation in mineralization.

25. Assessing the environmental impacts of halving food loss and waste along the food supply chain.

26. Towards connecting biodiversity and geodiversity across scales with satellite remote sensing.

27. Short-term responses to warming vary between native vs. exotic species and with latitude in an early successional plant community.

28. Tropical bird species have less variable body sizes.

29. Consistently inconsistent drivers of microbial diversity and abundance at macroecological scales.

30. Fire promotes pollinator visitation: implications for ameliorating declines of pollination services.

31. Evidence from individual inference for high-dimensional coexistence: long-term experiments on recruitment response.

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