297 results on '"Ravasco, Paula"'
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2. The impact of nutrition on the lives of patients with digestive cancers: a position paper
3. The impact of pre-, pro- and synbiotics supplementation in colorectal cancer treatment: a systematic review
4. Protein intake and muscle mass maintenance in patients with cancer types with high prevalence of sarcopenia: a systematic review
5. The impact of pre-, pro- and synbiotics supplementation in colorectal cancer treatment: a systematic review.
6. The Science of Micronutrients in Clinical Practice – Report on the ESPEN symposium
7. Bioelectrical Impedance Analysis (BIA) for the Assessment of Body Composition in Oncology: A Scoping Review
8. Body composition changes in patients with head and neck cancer under active treatment: a scoping review
9. Corrigendum: Impact of body composition on prognosis and dose-limiting toxicities on metastatic colorectal cancer
10. ESPEN guidelines on nutritional support for polymorbid internal medicine patients
11. N-3 Fatty Acids Supplementation And Chemotherapy Induced Toxicity: Scoping Review
12. ESPEN guidelines on nutrition in cancer patients
13. Nutrition Information in Oncology — Extending the Electronic Patient-Record Data Set
14. Oncology-Led Early Identification of Nutritional Risk: A Pragmatic, Evidence-Based Protocol (PRONTO)
15. Clinical Nutrition and Oncologic Outcomes, Volume II
16. Eicosapentaenoic acid in cancer improves body composition and modulates metabolism
17. GLIM in diagnosing malnutrition and predicting outcome in ambulatory patients with head and neck cancer
18. Assessment of nutritional status of oncology patients at hospital admission: A Portuguese real-world study
19. The importance of protein sources to support muscle anabolism in cancer: An expert group opinion
20. Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy
21. NRS-2002 for pre-treatment nutritional risk screening and nutritional status assessment in head and neck cancer patients
22. Nutritional risk screening in surgery: Valid, feasible, easy!
23. Undernutrition and nutritional supplements in Oncology: What do health professionals and caregivers know? – A pilot survey
24. Impact of Body Composition on Prognosis and Dose-Limiting Toxicities on Metastatic Colorectal Cancer
25. Definition and classification of cancer cachexia: an international consensus
26. Managing Severe Dysgeusia and Dysosmia in Lung Cancer Patients: A Systematic Scoping Review
27. Protein intake and muscle mass maintenance in patients with cancer types with high prevalence of sarcopenia: a systematic review
28. Nutrition in Cancer
29. Colorectal cancer: Can nutrients modulate NF-κB and apoptosis?
30. P-181 Head and Neck in Squamous Cell Carcinomas concurrent chemoradiotherapy: is there a relationship between nutrition and therapeutic response?
31. Protein intake and muscle mass maintenance in patients with cancer types with high prevalence of sarcopenia: a systematic review
32. ESPEN practical guideline: Clinical Nutrition in cancer
33. Body fat levels in children and adolescents: Effects on the prevalence of obesity
34. Impact of systemic inflammation and sarcopenia on prognosis of metastatic colorectal cancer.
35. Cancer: disease and nutrition are key determinants of patients’ quality of life
36. Reply to AG Longhi
37. International research program between medical schools: The relevance of clinical research training in nutrition
38. Underdiagnosed and Undertreated: Obesity in the Portuguese Population
39. Body Composition Evaluation in Head and Neck Cancer Patients: A Review
40. Aspects of taste and compliance in patients with cancer
41. Nutrition in cancer patients
42. Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!
43. IMPACT OF NUTRITION ON OUTCOME: A PROSPECTIVE RANDOMIZED CONTROLLED TRIAL IN PATIENTS WITH HEAD AND NECK CANCER UNDERGOING RADIOTHERAPY
44. Dietary Counseling Improves Patient Outcomes: A Prospective, Randomized, Controlled Trial in Colorectal Cancer Patients Undergoing Radiotherapy
45. Tube Feeding in Mechanically Ventilated Critically Ill Patients: A Prospective Clinical Audit
46. Nutritional care in older adults: are we doing everything? An expert opinion review.
47. The impact of fluid therapy on nutrient delivery: a prospective evaluation of practice in respiratory intensive care
48. Differing trends in the association between obesity and self-reported health in Portugal and Switzerland. Data from national health surveys 1992–2007
49. Nutrition in Cancer Patients
50. Dairy Products: Is There an Impact on Promotion of Prostate Cancer? A Review of the Literature
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