388 results on '"Rappolt, Michael"'
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2. Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles
3. A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kinetics
4. Preface
5. Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions
6. Preface
7. The past, present and future of lipid self-assembly nanostructure research
8. Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy
9. In situ monitoring of the formation of lipidic non-lamellar liquid crystalline depot formulations in synovial fluid
10. Drug-Membrane Interactions in the Renin Angiotensin System
11. The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan
12. A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics
13. Preface
14. Global SAXS data analysis for multilamellar vesicles: Evolution of the scattering density profile (SDP) model
15. Monolayer Spontaneous Curvature of Raft-Forming Membrane Lipids
16. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch
17. Interplay of Polymorphic Transition and Mixed Crystal Formation in Model Fat Systems.
18. Application of synchrotron X-ray scattering to the understanding of the crystallization of complex mixtures of triglycerides, for a rational design of tailored confectionary products
19. Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals
20. Lyotropic liquid crystalline phases for the formulation of future functional foods
21. Development of a two-dimensional virtual pixel X-ray imaging detector for time-resolved structure research
22. X-Ray Kinematography of Temperature-Jump Relaxation Probes the Elastic Properties of Fluid Bilayers
23. Structural information from multilamellar liposomes at full hydration: full q-range fitting with high quality X-ray data
24. Planar Confined Water Organisation in Lipid Bilayer Stacks of Phosphatidylcholine and Phosphatidylethanolamine
25. From angular to round: in depth interfacial analysis of binary phosphatidylethanolamine mixtures in the inverse hexagonal phase.
26. Vinblastine
27. 50 Years of structural lipid bilayer modelling
28. High Resolution Membrane Structures within Hybrid Lipid‐Polymer Vesicles Revealed by Combining X‐Ray Scattering and Electron Microscopy
29. Preface
30. Planar confined water organisation in lipid bilayer stacks of phosphatidylcholine and phosphatidylethanolamine.
31. High resolution membrane structures within hybrid lipid-polymer vesicles revealed by combining x-ray scattering and electron microscopy
32. Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol
33. Preface
34. Detergent-Free Functionalization of Hybrid Vesicles with Membrane Proteins Using SMALPs
35. Uniform metal nanoparticles produced at high yield in dense microemulsions
36. Experimental evidence for the interaction of C-60 fullerene with lipid vesicle membranes
37. Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers
38. Cubosome-Induced Topological Transformations in Giant Vesicles
39. Membrane mixing and dynamics in hybrid POPC/poly(1,2-butadiene-block-ethylene oxide) (PBd-b-PEO) lipid/block co-polymer giant vesicles
40. Preface
41. Membrane mixing and dynamics in hybrid POPC/PBd-PEO lipid/block co-polymer giant vesicles
42. Preface
43. Gold-embedded photosensitive liposomes for drug delivery: Triggering mechanism and intracellular release
44. Breaking Isolation to Form New Networks: pH-Triggered Changes in Connectivity inside Lipid Nanoparticles
45. Detergent-free functionalisation of hybrid vesicles with membrane proteins using SMALPs
46. Chapter 9 Stability of the Inverted Hexagonal Phase
47. Flexibility and Structure of Fluid Bilayer Interfaces
48. Structural characterization of lipidic systems under nonequilibrium conditions
49. The Unique Crystallization Behavior of Buffalo Milk Fat
50. An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles
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