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1. Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development

2. Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications

3. Kinetic behavior of the network structure changes in funoran gelation studied by rheological and NMR measurements

4. A novel therapeutic effect of mannitol-rich extract from the brown seaweed Sargassum ilicifolium using in vitro and in vivo models

5. Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species

6. Clinico-epidemiology and management of hump-nosed pit viper (Hypnale spp.) bites in dogs

7. Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed Carrageenans

9. In vitro and in vivo evaluation of the wound healing properties and safety assessment of two seaweeds (Sargassum ilicifolium and Ulva lactuca)

10. Optimizing the Processing of Shellfish (Mytilus edulis and M. trossulus Hybrid) Biomass Cultivated in the Low Salinity Region of the Baltic Sea for the Extraction of Meat and Proteins

11. Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties

12. Potential Antiviral Properties of Industrially Important Marine Algal Polysaccharides and Their Significance in Fighting a Future Viral Pandemic

13. Optimization of Fermentation Conditions for Carrageenase Production by Cellulophaga Species: A Comparative Study

14. Highly Sensitive Electrochemical Biosensor Using Folic Acid-Modified Reduced Graphene Oxide for the Detection of Cancer Biomarker

15. Fermentation optimization, purification and biochemical characterization of ι-carrageenase from marine bacterium Cellulophaga baltica

16. Reliable quantification of R-phycoerythrin from red algal crude extracts

17. A Prospective Clinico-Epidemiological Evaluation and Management of Hump Nosed Pit Vipers (Hypnale Hypnale) Bite Envenoming in Dogs

18. Optimization of Fermentation Conditions for Carrageenase Production by Cellulophaga Species: A Comparative Study

19. In vitro and in vivo evaluation of the wound healing properties and safety assessment of two seaweeds (Sargassum ilicifolium and Ulva lactuca)

20. Hybrid carrageenans as beer wort fining agents

22. Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical review

24. Biomedical applications of graphene

25. Contributors

26. The contribution of microbial biotechnology to sustainable development in agriculture and allied sectors

27. Contributors

28. Monocationic salts of carrageenans: Preparation and physico-chemical properties

29. Erratum to: Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks

30. Highly Sensitive Electrochemical Biosensor Using Folic Acid-Modified Reduced Graphene Oxide for the Detection of Cancer Biomarker

31. Structural variability and rheological properties of furcellaran

32. Spatial variation and structural characteristics of phycobiliproteins from the red algae Furcellaria lumbricalis and Coccotylus truncatus

33. Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks

34. Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels

35. Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics

36. Funorans from Gloiopeltis species. Part II. Rheology and thermal properties

37. Thermal stability of red algal galactans: Effect of molecular structure and counterions

38. Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

39. Physico-Chemical Properties of the Gelling Galactans from the Red Alga Chondrus Elatus

40. The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)

41. Gel-forming structures and stages of red algal galactans of different sulfation levels

42. Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)

43. Characterization of yew tree (Taxus) varieties by fingerprint and principal component analyses

44. Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus

45. Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus

48. Extraction and quantification of hybrid carrageenans from the biomass of the red algae Furcellaria lumbricalis and Coccotylus truncatus

49. Gel-forming structures and stages of red algal galactans of different sulfation levels.

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