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2. Genetic diversity analysis of traditional and improved rice genotypes in Sri Lanka using SSR markers.

3. Path coefficient analysis using traditional and improved rice genotypes for trait effect on grain yield.

4. Screening eighty traditional and improved rice genotypes in Sri Lanka for salinity tolerance at the seedling stage in Yoshida solution.

5. Submergence tolerance and tolerance mechanism: A study on traditional and improved rice genotypes at the seedling stage under complete submergence stress in Sri Lanka.

9. Cross-pollination effects on morphological, molecular, and biochemical diversity of a selected cinnamon (Cinnamomum zeylanicum Blume) seedling population.

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