243 results on '"Ramos, A.J."'
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2. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
3. Sepsis Secondary to Streptococcus Pneumonia Treated With Intravenous Immunoglobulin Therapy
4. Ischemic Cardiomyopathy Post COVID-19 in a Young Patient
5. Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells
6. Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol
7. The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content
8. A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays
9. Mycotoxins: Occurrence, toxicology, and exposure assessment
10. An update on genotoxic and epigenetic studies of fumonisin B1
11. FUNGAL REACTIONS OF FUSARIUM SPP. AND OTHER SPECIES ISOLATED FROM MAIZE WHEN INTERACTING ON AGAR MEDIA AT DIFFERENT WATER ACTIVITIES AND TEMPERATURES
12. SCANNING ELECTRON MICROSCOPY STUDY OF GERMINATION AND GROWTH OF FUSARIUM MONILIFORME ON THE SURFACE OF MAIZE GRAIN
13. EFFECT OF WATER ACTIVITY ON HYDROLYTIC ENZYME PRODUCTION BY FUSARIUM MONILIFORME AND F. PROLIFERATUM ON MAIZE GRAIN
14. Morphological and Electrical Properties of Human Trophoblast Choriocarcinoma, BeWo Cells
15. Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels
16. Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain
17. Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain
18. An update on genotoxic and epigenetic studies of fumonisin B1.
19. Stability of alternariol and alternariol monomethyl ether during food processing of tomato products
20. Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain
21. Study of operating conditions in concentration of chicken blood plasma proteins by ultrafiltration
22. Questionnaire for the evaluation of professional skills of teachers in training
23. High-carotenoid biofortified maize is an alternative to color additives in poultry feed
24. Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection
25. Modelling the effect of pH and water activity in the growth ofAspergillus fumigatusisolated from corn silage
26. LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata
27. Mold-free shelf-life extension of bakery products by active packaging
28. Aspergillus flavus, Aspergillus niger, and Penicillium corylophilum spoilage prevention of bakery products by means of weak-acid preservatives
29. Cuestionario para la evaluación de competencias profesionales del profesor en formación
30. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
31. Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain
32. In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells
33. The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize
34. Fumonisins in Catalonia (Spain) and exposure assessment of special population groups
35. Modelling mycotoxin contamination in maize to optimize agricultural practices and improve the value chain
36. Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs
37. Bioaccessibility of ochratoxin A from red wine in an in vitro dynamic gastrointestinal model
38. Co-inheritance of a PKD1 mutation and homozygous PKD2 variant: A potential modifier in autosomal dominant polycystic kidney disease
39. Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage.
40. Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards
41. Occurrence ofAlternariamycotoxins and quantification of viableAlternariaspp. during the food processing of tomato products in Spain
42. VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius
43. Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico
44. Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue
45. Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review
46. In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species
47. Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)
48. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
49. Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
50. Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups
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