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1. Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of Quercus ilex fruit from Algeria

2. Phytochemical Properties, Antioxidant and in Vitro/in Silico Anti-Acetylcholinesterase Activities of Hypericum heterophyllum Leaf from Türkiye

3. Green synthesis of silver nanoparticles from Astragalus logopodioides L. leaves

4. Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey

5. Chemical Composition and Insecticidal Activity of Origanum syriacum L. Essential Oil Against Sitophilus oryzae and Rhyzopertha dominica

6. Crystal structure and Hirshfeld surface analysis of 2-oxo-13-epi-manoyl oxide isolated from Sideritis perfoliata

7. Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites

8. Inhibitory Effect of 6,7-dimethoxy-5-hydroxyflavone on Human Cervix Carcinoma in Vitro

9. Effect of Salt and pH Stress of Bioactive Metabolite Production in Geitlerinema carotinosum

10. Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey

11. Bioassay-guided isolation, identification of compounds from Origanum rotundifolium and investigation of their antiproliferative and antioxidant activities

12. Crystal structure and computational study of 3,4-dihydroxy-3-hydroxymethyl-9-methyl-6-methylidene-3a,4,5,6,6a,9,9a,9b-octahydroazuleno[4,5-b]furan-2,8(3H,7H)-dione

13. Crystal structure of 3,4a,7,7,10a-pentamethyl-3-vinyldodecahydro-1H-benzo[f]chromen-9-ol isolated from Sideritis perfoliata

14. Synthesis of allenic naphthalene derivatives

15. 2,5-Dibromoindan-1-ol

16. 2,4-Dibromo-2,3-dihydro-1H-inden-1-yl acetate

17. 2,3-Dihydro-1H-cyclopenta[b]naphthalen-1-ol

18. 5-Amino-4-bromo-2,3-dihydro-1H-inden-1-one

21. Genista cephalantha Spach. protects against acetaminophen-induced liver failure via preserving the glutathione redox system, reducing inflammatory response, and inhibiting hepatocyte death in rats.

23. Synthesis of Silver Nanoparticles Using Sideritis montana L. Leaf Extract: Characterization, Catalytic Degradation of Methylene Blue and Antioxidant Activity

24. Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria

26. Antioxidant potential, lipid profile and sensory attributes of a functional yogurt formulated with hydroethanolic extract of Mentha Piperita L

28. Phytochemical Investigation of Hypericum heterophyllum Flowers: LC-ESI-MS/MS Analysis, Total Phenolic and Flavonoid Contents, Antioxidant Activity

29. In vitro assessment of antioxidant, neuroprotective, anti-urease and anti-tyrosinase capacities of Tamarix africana leaves extracts

31. Quantitative Analysis of Bioactive Compounds by High‑Performance Liquid Chromatography in Origanum bilgeri

33. Isolation, characterization, and antiproliferative activity of polymethoxy flavones from Mentha dumetorum

35. Cytotoxic, apoptotic, and necrotic effects of silver nanoparticles biosynthesized using Origanum majorana extract

37. Green synthesis of silver nanoparticles from Echinacea purpurea (L.) Moench with antioxidant profile

38. Antioxidant and antiproliferative activities of the n-butanol extract of Centaurea maroccana Ball aerial parts

41. Biosynthesis, characterization and antioxidant activity of oleuropein-mediated silver nanoparticles

43. Phenolic Profile, Acute Toxicity, and Hepatoprotective and Antiproliferative Activities of Algerian Ruta tuberculata Forssk

44. Antiproliferative and cytotoxic effects of bioactive compounds isolated from Onosma bourgaei

47. Chemical composition, antioxidant, and antimicrobial activities of two essential oils from Algerian propolis

49. Synthesis and characterization of silver nanoparticles using curcumin: cytotoxic, apoptotic, and necrotic effects on various cell lines

50. Chemical Constituents Isolated from Rhododendron ungernii with Antioxidant Profile

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