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1. Characterization of pectin extracted from pomelo peel using pulsed ultrasound assisted extraction and acidic hot water extraction process

2. Ultrasensitive colorimetric detection and determination of Hg(II) using bioinspired AgNPs synthesized from mature Camellia sinensis leaves

3. Thermogravimetric analysis of pyrolysis of Delonix regia biomass in the presence of zeolite, mixed metal oxides and carbon supported noble metal catalysts

4. Production and optimization of Jeevamrutha bio-fertilizer formulations for soil fertility and its role in waste minimization

5. Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction

6. Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves

7. Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India

16. Agro and Food Processing Technologies : Proceedings of NERC 2022

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