Search

Your search keyword '"Ralph Behrendt"' showing total 59 results

Search Constraints

Start Over You searched for: Author "Ralph Behrendt" Remove constraint Author: "Ralph Behrendt"
59 results on '"Ralph Behrendt"'

Search Results

1. Responses to defoliation and fertiliser, corm development and chemical control of onion grass (Romulea rosea) in the Mediterranean environment of southern Australia

2. Eating Time as a Genetic Indicator of Methane Emissions and Feed Efficiency in Australian Maternal Composite Sheep

3. Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits

5. Utilising dual-purpose crops effectively to increase profit and manage risk in meat production systems

6. Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits

7. Effect of defoliation on spring-sown winter-type canola (

8. Spring-sown winter-type canola (

9. The impact of ewe lamb mating and different feeding strategies over summer–autumn on profit and risk: a case study in south-west Victoria

10. Effect of grazing different forage systems prior to and during mating on the liveweight, condition score, conception and reproductive rate of maternal-composite ewe lambs

11. Feeding lambs proportional mixtures of lucerne (

12. Eating Time as a Genetic Indicator of Methane Emissions and Feed Efficiency in Australian Maternal Composite Sheep

13. The impact of lamb and ewe mortality associated with dystocia on Australian and New Zealand sheep farms: A systematic review, meta-analysis and bio-economic model

14. Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughter

15. Technical note: validation of an automated feeding system for measuring individual animal feed intake in sheep housed in groups

16. The carbon credits and economic return of environmental plantings on a prime lamb property in south eastern Australia

17. Automated feeding of sheep. 1. Changes in feeding behaviour in response to restricted and ad libitum feeding

18. Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb

19. Correlations between feed intake, residual feed intake and methane emissions in Maternal Composite ewes at post weaning, hogget and adult ages

20. Changing agricultural land use: evaluating the benefits and trade-offs

21. Nutrient density as a metric for comparing greenhouse gas emissions from food production

22. Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth

23. Impact of deferred grazing and fertilizer on herbage production, soil seed reserve and nutritive value of native pastures in steep hill country of southern Australia

24. Response of lucerne and chicory mixes to a rare high summer rainfall event in western Victoria

25. Evaluation of tall fescue (Festuca arundinacea) as a forage for sheep in the temperate high-rainfall zone of south-eastern Australia

26. Tall fescue establishment and management in south west Victoria

27. A comparative analysis of on-farm greenhouse gas emissions from agricultural enterprises in south eastern Australia

28. Crossbred ewes gain more weight and are fatter than Merino ewes when managed together but similar coefficients predict lamb birthweight and survival

29. Offering maternal composite ewes higher levels of nutrition from mid-pregnancy to lambing results in predictable increases in birthweight, survival and weaning weight of their lambs

30. The influence of the level of ewe gestation nutrition and lamb finishing diet on long-chain polyunsaturated fat concentration, antioxidant and mineral status, and colour stability of meat

31. Sheep residual feed intake and feeding behaviour: are ‘nibblers’ or ‘binge eaters’ more efficient?

32. Dietary choice and grazing behaviour of sheep on spatially arranged pasture systems. 1. Herbage mass, nutritive characteristics and diet selection

33. Dietary choice and grazing behaviour of sheep on spatially arranged pasture systems. 2. Wether lamb growth and carcass weight at slaughter

34. Physiological consequences of the induction of auto-immunity to adrenocorticotropin (ACTH)

35. Economic value of pregnancy scanning and optimum nutritional management of dry, single- and twin-bearing Merino ewes

36. Modelling the potential of birdsfoot trefoil (Lotus corniculatus) to reduce methane emissions and increase production on wool and prime lamb farm enterprises

37. Does producing more product over a lifetime reduce greenhouse gas emissions and increase profitability in dairy and wool enterprises?

38. A survey of post-weaning mortality of sheep in Australia and its association with farm and management factors

39. Plantain (Plantago lanceolata L.) and perennial ryegrass (Lolium perenne L.) as pregnancy and lactation feed for ewes joined at 8 months of age

40. Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia

41. The economic benefits of providing shelter to reduce the mortality of twin lambs in south-western Victoria

42. Summer-active perennials in pasture systems improve seasonal pasture distribution without compromising winter-spring production

43. Evaluation of tedera [(Bituminaria bituminosa (L.) C.H. Stirton var. albomarginata]) as a forage alternative for sheep in temperate southern Australia

44. Relationships between skin follicle characteristics and fibre properties of Suri and Huacaya alpacas and Peppin Merino sheep

45. Evaluation of the impact of Lifetimewool on sheep producers

46. The merit of condition score and fat score as alternatives to liveweight for managing the nutrition of ewes

47. Participation in Lifetime Ewe Management results in changes in stocking rate, ewe management and reproductive performance on commercial farms

48. On-farm paddock-scale comparisons across southern Australia confirm that increasing the nutrition of Merino ewes improves their production and the lifetime performance of their progeny

49. The national Lifetimewool project: a journey in evaluation

50. Successful adoption of new guidelines for the nutritional management of ewes is dependent on the development of appropriate tools and information

Catalog

Books, media, physical & digital resources