1. The influence of olfactory conditioning on food preference in the antLasius niger(L.)
- Author
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Jean-Paul Lachaud, Dominique Fresneau, Ralph Beckers, Centre de Recherches sur la Cognition Animale (CRCA), Centre de Biologie Intégrative (CBI), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Institut des sciences du cerveau de Toulouse. (ISCT), Université Toulouse - Jean Jaurès (UT2J)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-CHU Toulouse [Toulouse]-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Toulouse - Jean Jaurès (UT2J)-CHU Toulouse [Toulouse]-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Laboratoire d'Ethologie Expérimentale et Comparée (LEEC), and Université Sorbonne Paris Cité (USPC)-Université Paris 13 (UP13)
- Subjects
[SDV.EE]Life Sciences [q-bio]/Ecology, environment ,0106 biological sciences ,Hibernation ,biology ,Ecology ,[SDV.BA]Life Sciences [q-bio]/Animal biology ,Lasius ,digestive, oral, and skin physiology ,Hymenoptera ,Olfaction ,biology.organism_classification ,010603 evolutionary biology ,01 natural sciences ,Preference ,010602 entomology ,Aculeata ,Odor ,Animal Science and Zoology ,Sugar ,ComputingMilieux_MISCELLANEOUS ,Ecology, Evolution, Behavior and Systematics - Abstract
This investigation shows that olfactory learning can be involved with food identification. An experimentally induced food preference can be obtained by presenting a scented food to newly hatched workers of Lasius niger (L.) (Hymenoptera Formicidae). Ten colonies were followed from their foundation. From the emergence of the first workers, the colonies were fed with a flavoured (anise) sugar solution (0.5M sucrose) during 1 month. After 3 months of hibernation without food, the colonies were submitted lo a choice test. The preference for the scented food indicates the existence of a “pre-hibcrnal learning” process with long term effects. Older foundations which were exposed to the flavoured food after the 3 months hibernation period preferred the known food, but the preference was less strong than that shown by the first group. Finally, mature workers from adult colonies, submitted to the same treatment, did not respond to the olfactory cues and exhibited no food preference. These results suggest the exist...
- Published
- 1994
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