166 results on '"Ral, Jean‐Philippe"'
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2. Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population
3. Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains
4. Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.).
5. Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.)
6. Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgareL.)
7. Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.).
8. Evaluation of the impact of heat on wheat dormancy, late maturity α-amylase and grain size under controlled conditions in diverse germplasm
9. Step changes in leaf oil accumulation via iterative metabolic engineering
10. The Chlamydomonas Genome Reveals the Evolution of Key Animal and Plant Functions
11. Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.)
12. Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development
13. Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics
14. How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study
15. Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination
16. Genetic Dissection of Floridean Starch Synthesis in the Cytosol of the Model Dinoflagellate Crypthecodinium cohnii
17. Circadian Clock Regulation of Starch Metabolism Establishes GBSSI as a Major Contributor to Amylopectin Synthesis in Chlamydomonas reinhardtii
18. Genome Analysis of the Smallest Free-Living Eukaryote Ostreococcus tauri Unveils Many Unique Features
19. Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination
20. Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
21. Starch division and partitioning. A mechanism for granule propagation and maintenance in the picophytoplanktonic green alga Ostreococcus tauri (1) ([w])
22. STA11, a Chlamydomonas reinhardtii locus required for normal starch granule biogenesis, encodes disproportionating enzyme. Further evidence for a function of [alpha]-1,4 glucanotransferases during starch granule biosynthesis in green algae (1)
23. Biochemical characterization of wild-type and mutant isoamylases of Chlamydomonas reinhardtii supports a function of the multimeric enzyme organization in amylopectin maturation (1)
24. Increasing growth and yield by altering carbon metabolism in a transgenic leaf oil crop
25. Plastidial phosphorylase is required for normal starch synthesis in Chlamydomonas reinhardtii
26. Granule-bound starch synthase I: A major enzyme involved in the biogenesis of B-crystallites in starch granules
27. Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?
28. Transferring a Biomass Enhancement Biotechnology from Glasshouse to Field: A Case Study on Wheat GWD RNAi
29. A biotechnological approach to directly assess the impact of elevated endogenous α-amylase on Asian white-salted noodle quality
30. Oil Accumulation in Transgenic Potato Tubers Alters Starch Quality and Nutritional Profile
31. New insight in cereal starch degradation: identification and structural characterization of four α-amylases in bread wheat
32. Fast and Efficient Screening for Wheat Loss-of-Gene Mutants Using Multiplexed Melt Curve Analyses
33. Genetic enhancement of oil content in potato tuber (Solanum tuberosumL.) through an integrated metabolic engineering strategy
34. Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth
35. A biotechnological approach to directly assess the impact of elevated endogenous a-amylase on Asian white-salted noodle quality.
36. Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties
37. Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth
38. GrainScan: a low cost, fast method for grain size and colour measurements
39. Metabolic engineering of biomass for high energy density: Oilseed-like triacylglycerol yields from plant leaves
40. The Chlamydomonas Genome Reveals the Evolution of Key Animal and Plant Functions
41. Genetic enhancement of oil content in potato tuber ( Solanum tuberosum L.) through an integrated metabolic engineering strategy.
42. New Perspectives on the Role of α- and β-Amylases in Transient Starch Synthesis
43. GrainScan: a low cost, fast method for grain size and colour measurements
44. Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield
45. Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
46. Metabolic engineering of biomass for high energy density: oilseed‐like triacylglycerol yields from plant leaves
47. Down-regulation of glucan, water-dikinase activity in wheat endosperm increases vegetative biomass and yield
48. Fast-tracking development of homozygous transgenic cereal lines using a simple and highly flexible real-time PCR assay
49. Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.
50. Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth.
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