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2. Effects of Saccharomyces paradoxus Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches.

4. Značaj i uloga plijesni u proizvodnji vina.

6. Utjecaj ko-inokulacije sojevima Bradyrhizobium japonicum i Pseudomonas fluorescens na rast soje (Glycine max L.)

7. Response of White Cabbage (Brassica oleracea var. capitata) to Single and Repeated Short-Term Waterlogging

9. Symbiotic efficiency of indigenous common bean rhizobia isolated from Northwestern Croatia

10. ISOLATION AND CHARACTERIZATION OF PLANT GROWTH PROMOTING BACTERIA FOR POTENTIAL BIOREMEDIATION

11. The potential of using Saccharomyces boulardii yeast in fermented milk products

12. Phylogenetic Analysis of Indigenous Rhizobial Strains Nodulating Soybean (Glycine max L.) and Their Symbiotic Efficiency Under Drought Conditions

13. Farmers observations on the impact of excessive rain and flooding on agricultural land in Croatia

14. Izolacija i fenotipska karakterizacija mikrosimbionata soje (Glycine max L.) u kontinentalnoj Hrvatskoj.

15. Soil Nmin dynamics during short flood as result of the climate changes

16. Nodule microbiome: biodiversity and function of bacteria associated with chickpea nodules

17. Nitrate dynamics in cabbage leaves during short floods due to climate change

20. Characterization of plant growth promoting rhizobacteria and their benefits on soybean growth

21. Exploring climate change feedbacks of the extreme weather events on the interaction between rhizosphere microbiota and plants

22. Resistance of indigenous Bradyrhizobium japonicum strains to moisture deficiency stress

26. Bioraznolikost i simbiozna učinkovitost kvržičnih bakterija koje noduliraju grah

27. Kukci u hranidbi životinja

29. BIORAZNOLIKOST I SIMBIOZNA UČINKOVITOST PRIRODNIH POPULACIJA RIZOBIJA KOJE NODULIRAJU GRAH (Phaseolus vulgaris L.)

30. Biodiversity and symbiotic efficiency of indigenous rhizobial populations nodulating bean (Phaseolus vulgaris L.)

31. Selection of stress-tolerant indigenous rhizobia nodulating alfalfa (Medicago sativa L.)

32. Improvement of Rhizobial Inoculants: A Key Process in Sustainable Soybean Production

33. Genetic diversity and symbiotic efficiency of indigenous common bean rhizobia isolated from agricultural soils in the central Croatia

34. Utjecaj herbicida na rast sojeva kvržičnih bakterija koje noduliraju grašak (Pisum sativum L.)

35. Microbial abundance and activity as a response to soil covering and mineral nitrogen fertilization

36. Stress tolerance assays and genetic diversity of Sinorhizobium meliloti field population

37. Phenotypic and genotypic characterization of indigenous Sinorhizobium meliloti strains isolated from different regions in Croatia

38. Izolacija i identifikacija autohtonih sojeva Bradyrhizobium japonicum

39. Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia.

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