260 results on '"Rajauria, Gaurav"'
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2. Valorization of agro-industrial waste for pectinase production and its influence on circular economy
3. Cellulose based membranes, hydrogels and aerogels for water treatment application
4. Contributors
5. Current status and future trends on the use of innovative technologies for recovering bioactive from insects
6. Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation
7. Thyme-licorice nanoemulsion for anthracnose management in Capsicum annuum L. and life cycle assessment of its production
8. Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: A review
9. A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
10. Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review
11. Investigation of Biological Activity of Fucoidan and Laminarin as Bioactive Polysaccharides from Irish Brown Macroalgae.
12. Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
13. Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
14. Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure
15. Overview of the application of innovative and emerging technologies in the bio-marine food sector
16. Contributors
17. Chapter 15 - Potential natural antimicrobial agents
18. Seaweed nutraceuticals and their therapeutic role in disease prevention
19. Sustainable food production systems: the potential of pulses
20. List of contributors
21. Carbohydrates derived from microalgae in the food industry
22. Contributors
23. Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals
24. Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties
25. Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues
26. The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability
27. Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
28. Novel Fermented Grain-Based Products
29. Novel Fermented Marine-Based Products
30. Chapter 9 - Current status and future trends on the use of innovative technologies for recovering bioactive from insects
31. Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs
32. Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
33. Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues
34. Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland
35. List of contributors
36. In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs
37. Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows
38. Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies
39. Analytical Techniques for Phytochemical Estimation in Fruit Juices
40. Fruit Juices
41. List of Contributors
42. Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed
43. The influence of duration of feeding dietary vitamin D enriched mushroom powder to finisher pigs on growth performance and meat quality parameters
44. Culture filtrate of root endophytic fungus Piriformospora indica promotes the growth and lignan production of Linum album hairy root cultures
45. The influence of duration of feeding dietary vitamin D2 enriched mushroom powder to finisher pigs on growth performance and meat quality parameters
46. Chapter 1 - Overview of the application of innovative and emerging technologies in the bio-marine food sector
47. Effect of Supplementing Grass Silage-Based Diets with Concentrate Carbohydrate Sources with Different Fermentation Profiles on N Metabolism of Beef Heifers Fed to Maintenance
48. The Effects of Dietary Supplementation With Mushroom or Vitamin D2 Enriched Mushroom Powders on Finisher Pig Performance and Meat Quality
49. Additional file 1 of Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
50. Novel Fermented Marine-Based Products
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