8 results on '"Rainero, Giada"'
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2. Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties
3. Technological, nutritional and sensory properties of pasta fortified with agro‐industrial by‐products: a review
4. Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
5. Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties
6. Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties.
7. Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder
8. Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.
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