796 results on '"Raine, Kim"'
Search Results
2. “It trickles into the community”: A case study of the transfer of health promoting practices from school to community in Canada
3. The British Columbia Farmers’ Market Nutrition Coupon Program Reduces Short-Term Household Food Insecurity Among Adults With Low Incomes: A Pragmatic Randomized Controlled Trial
4. Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial
5. Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers’ Market Nutrition Coupon Program: A Longitudinal Qualitative Study
6. Citizen science in monitoring food environments: a qualitative collective case study of stakeholders’ experiences during the Local Environment Action on Food project in Alberta, Canada
7. “We’re categorized in these sizes—that’s all we are”: uncovering the social organization of young women’s weight work through media and fashion
8. The ruling of weight: An institutional ethnography investigating young people's body weight surveillance work
9. Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments
10. Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities
11. Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
12. Associations between cooking skills, cooking with processed foods, and health: a cross-sectional study
13. The adoption, implementation and maintenance of a school food policy in the Canadian Arctic : a retrospective case study
14. Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?
15. Insights on the Influence of Sugar Taxes on Obesity Prevention Efforts
16. “To me, policy is government”: Creating a locally driven healthy food environment in the Canadian Arctic
17. Advocacy coalition impacts on healthy public policy-oriented learning in Alberta, Canada (2009–2016): A difference-in-differences analysis
18. Associations between cooking skills, cooking with processed foods, and health: a cross-sectional study.
19. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity
20. Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion
21. Australians support for policy initiatives addressing unhealthy diet: a population-based study
22. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity.
23. What counts? Adding nuance to retail food environment measurement tools in a Canadian context
24. A Public Policy Advocacy Project to Promote Food Security : Exploring Stakeholders’ Experiences
25. Developing and Sustaining a Healthy School Community: Essential Elements Identified by School Health Champions
26. Impact evaluation of a school-based oral health program: Kuwait National Program
27. Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
28. Using traffic light labels to improve food selection in recreation and sport facility eating environments
29. Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus
30. Stories of policy change: City of Hamilton's healthy food and beverage policy
31. A critical analysis of obesity prevention policies and strategies
32. Socio-economic status and fruit juice consumption in Canada
33. Socio-Cultural Determinants of Physical Activity among Latin American Immigrant Women in Alberta, Canada
34. Cancer beliefs and prevention policies: comparing Canadian decision-maker and general population views
35. Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada
36. Exploring the process of capacity-building among community-based health promotion workers in Alberta, Canada
37. Measuring the Progress of Capacity Building in the Alberta Policy Coalition for Cancer Prevention
38. Diet quality in Canada: policy solutions for equity
39. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
40. Nurturing maternal health in the midst of difficult life circumstances: a qualitative study of women and providers connected to a community-based perinatal program
41. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)
42. Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings
43. Healthy Alberta Communities: Impact of a three-year community-based obesity and chronic disease prevention intervention
44. Promoting children’s health: Toward a consensus statement on food literacy
45. Experiences and Perceived Outcomes of a Grocery Gift Card Program for Low-Income Households at Risk of Food Insecurity
46. Impact of the British Columbia Farmers’ Market Nutrition Coupon Program on the Diet Quality of Low-Income Adults: A Randomized Controlled Trial
47. Building a Strategy for Obesity Prevention One Piece at a Time: The Case of Sugar-Sweetened Beverage Taxation
48. Diabetes Awareness and Body Size Perceptions of Cree Schoolchildren
49. Community Health and the Built Environment: examining place in a Canadian chronic disease prevention project
50. Restricting marketing to children: Consensus on policy interventions to address obesity
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