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1. The Development of Biocomposite Filaments for 3D Printing by Utilizing a Polylactic Acid (PLA) Polymer Matrix Reinforced with Cocoa Husk Cellulose Fibers

2. Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation

3. Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes

4. DETERMINAÇÃO DE METAIS EM UM SISTEMA ESTUARINO: LAGUNCULARIA RACEMOSA COMO UM POTENCIAL INDICADOR DE CONTAMINAÇÃO

5. Apparent digestibility of energetic ingredients by pirarucu juveniles, Arapaima gigas (Schinz, 1822)

6. Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

7. Construindo o conhecimento através de projetos de trabalho: uma experiência no curso de química da universidade estadual de Santa Cruz Building knowledge through work projects: an experiment in the chemistry course of the state university os Santa Cruz in Bahia

11. Multivariate approaches applied to optimization of an ultrasound-assisted extraction procedure for determination of essential elements in guarana samples by ICP OES

12. History, dissemination, and field control strategies of cocoa witches’ broom

13. Análise do índice de desempenho da lavoura cacaueira em municípios da Bahia

14. Partition, correlation, and natural bioconcentration of iron, manganese, and zinc in cacao trees

16. Protein and Lauric Oil Production from Agricultural Waste Bioconversion by Hermetia Illucens Larvae

17. Comparison between water quality indices in watersheds of the Southern Bahia (Brazil) with different land use

18. Multivariate optimization of an ultrasound-assisted extraction procedure for the determination of Cu, Fe, Mn, and Zn in plant samples by flame atomic absorption spectrometry

19. Artificial neural network employment for element determination in Mugil cephalus by ICP OES in Pontal Bay, Brazil

20. Bioconversion of Cattle Manure by Hermetia Illucens Larvae: Mineral Content Changes in Manure and Larval Biomass

21. Potencial de utilização de sistemas de microgeração de energia elétrica e de aproveitamento de água de chuva

22. Microwave-assisted digestion using diluted HNO3 and H2O2 for macro and microelements determination in guarana samples by ICP OES

23. QUANTIFICATION OF METAL CONCENTRATIONS IN AN ESTUARINE SYSTEM: LAGUNCULARIA RACEMOSA AS A POTENTIAL INDICATOR OF CONTAMINATION

24. Chemometric tools in the optimization of a microwave-assisted digestion procedure for guarana-based drink samples and data analysis from elemental, caffeine, and epicatechin contents

25. Mineral Nutrients and Plant-Fungal Interaction in Cocoa Trees (Theobroma cacao L.)

26. Development of a Simple and Fast Procedure Based on Acid Dilution for Determination of Macro and Microelements in Guarana-Based Beverages by ICP OES

27. Determinação de nitrogênio amoniacal em amostras de alimentos, solo, fertilizantes e água baseado na reação com formaldeído

28. Corrigendum to 'Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry' [Food Chemistry 351 (2021) 129285]

30. Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry

31. Concentration of Metals in Plant Litter Produced in Regions of Caatinga in Southwest Bahia, Brazil

32. Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis

33. Application of Mixture Design Using Diluted Acid for Extraction of Inorganic Components in Fruits of Casearia fasciculata and Determination by ICP OES: Evaluation by PCA and HCA

34. Effects of urbanization on water quality in a watershed in northeastern Brazil

35. Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg

36. Removal of bromophenol blue anionic dye from water using a modified exuviae of Hermetia illucens larvae as biosorbent

37. Influence of land use on trophic state indexes in northeast Brazilian river basins

38. Recomendações para remodelação dos processos de desinfecção de efluentes no Brasil – Um alerta deflagrado pela pandemia COVID-19

39. Use of hexamethyldisilazane as a silanizing agent in microwave-assisted derivatization for determining phenolic compounds in wine by gas chromatography

40. Determination and Evaluation of Metallothionein and Metals in Mugil cephalus (Mullet) from Pontal Bay, Brazil

41. Mycelial development preceding basidioma formation in Moniliophthora perniciosa is associated to chitin, sugar and nutrient metabolism alterations involving autophagy

42. Assessment of water resources pollution associated with mining activity in a semi-arid region

43. Application of mixture design in analytical chemistry

44. Optimization of chromatographic separation and classification of artisanal and fine chocolate based on its bioactive compound content through multivariate statistical techniques

45. Ultrastructural and metabolic disorders induced by short-term cadmium exposure in Avicennia schaueriana plants and its excretion through leaf salt glands

46. Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

47. Influence of arbuscular mycorrhizal fungi on growth, mineral composition and production of essential oil in Mentha × piperita L. var. citrata (Ehrh.) Briq. under two phosphorus levels

48. Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network

49. Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics

50. Use of Mixture Design with Minimal Restrictions to Optimize an Extraction Procedure Employing Diluted Acids Assisted by Ultrasound and Microwave for Nutrient Element Determination in Vegetal Samples

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