279 results on '"Ragni, Luigi"'
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2. Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
3. Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties
4. Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water
5. Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract
6. Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling
7. Radio-frequency and optical techniques for evaluating anchovy freshness
8. Reprint of: In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging
9. Ripeness evaluation of kiwifruit by hyperspectral imaging
10. Affordable microwave soil moisture detector
11. In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging
12. Physical and structural properties of honey crystallized by static and dynamic processes
13. New device for protein stabilisation of white wines throughout a continuous flow system
14. Nanocurrent oscillator indefinitely powered by a capacitor battery
15. Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR
16. Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
17. Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open‐ended coaxial technique
18. Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer
19. Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk
20. Multi-analytical approach for monitoring the freezing process of a milkshake based product
21. Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique
22. Different analytical approaches for the study of water features in green and roasted coffee beans
23. Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of 'Abate Fetel' Pear Fruit
24. Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications
25. Hyperspectral imaging to measure apricot attributes during storage
26. Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques
27. A capacitive technique to assess water content in extra virgin olive oils
28. Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy
29. Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods
30. Non-destructive internal quality assessment of “Hayward” kiwifruit by waveguide spectroscopy
31. Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
32. A Non-Intrusive Microwave Technique for Direct Detection of Concrete Mechanical Resistance Monitoring by Multivariate Modeling
33. Admittance measurements to assess the total solids and fat contents in liquid whole egg products
34. Portable Photometer for Procyanidins Quantitation in Red Wine
35. System, method and device for detecting tannins in a liquid
36. A waveguide technique for non-destructive determination of egg quality parameters
37. Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs
38. Impact device for measuring the flesh firmness of kiwifruits
39. Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses
40. Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets
41. A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs
42. Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy
43. Device for stabilizing wine and other vegetable beverages and the related stabilizing method
44. Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido
45. Sensing Technology for Fish Freshness and Safety: A Review
46. Features and application of coupled cold plasma and photocatalysis processes for decontamination of water
47. Affordable Time-Domain Reflectometry System for Rapid Food Analysis
48. Dielectric characterization of hen eggs during storage
49. Rapid optical method for procyanidins estimation in red wines
50. Simply Time Domain Reflectometry system for food analysis
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