208 results on '"Ragaglini, Giorgio"'
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2. Modelling the effect of context-specific greenhouse gas and nitrogen emission mitigation options in key European dairy farming systems
3. Agronomic performance of soybean and sorghum in a short rotation poplar coppice alley-cropping system under Mediterranean conditions
4. A new module to simulate surface crop residue decomposition: Description and sensitivity analysis
5. Multi Crop Estimation of LAI from Sentinel-2 VIs with Parametric Regression Approach: Comparison of Performances and VIs Sensitivity
6. Tomato productivity and soil greenhouse gas emissions under reduced water and N fertilizers in a Mediterranean environment
7. Comparing different propagation methods for giant reed (Arundo donax L.) across three years from planting
8. Multi Crop Estimation of LAI from Sentinel-2 VIs with Parametric Regression Approach: Comparison of Performances and VIs Sensitivity
9. Integrated cascade biorefinery processes for the production of single cell oil by Lipomyces starkeyi from Arundo donax L. hydrolysates
10. From paper mill waste to single cell oil: Enzymatic hydrolysis to sugars and their fermentation into microbial oil by the yeast Lipomyces starkeyi
11. A Review of the Main Process-Based Approaches for Modeling N2O Emissions from Agricultural Soils
12. Soil N2O emissions in Mediterranean arable crops as affected by reduced tillage and N rate
13. What is the future for agroforestry in Italy?
14. Traditional knowledge affects soil management ability of smallholder farmers in marginal areas
15. Exchangeable Sodium Percentage decrease in saline sodic soil after Basic Oxygen Furnace Slag application in a lysimeter trial
16. A Review of the Main Process-Based Approaches for Modeling N 2 O Emissions from Agricultural Soils.
17. Agroindustrial residues and energy crops for the production of hydrogen and poly-β-hydroxybutyrate via photofermentation
18. Energy conversion of biomass crops and agroindustrial residues by combined biohydrogen/biomethane system and anaerobic digestion
19. Pilot-scale biofuel production from sunflower crops in central Italy
20. Effect of Harvest Time and Frequency on Biomass Quality and Biomethane Potential of Common Reed (Phragmites australis) Under Paludiculture Conditions
21. Use of satellite-based phenometrics, geophysical soil data and a semi-distributed agro-hydrological model for variable-rate irrigation management in a maize farm in northern Italy
22. Suitability of giant reed (Arundo donax L.) for anaerobic digestion: Effect of harvest time and frequency on the biomethane yield potential
23. Nutrient Concentrations and Uptakes in Giant Reed (Arundo donax L.) as Affected by Harvest Time and Frequency
24. Aboveground Yield and Biomass Quality of Giant Reed (Arundo donax L.) as Affected by Harvest Time and Frequency
25. Rain Does Not Fall on One Roof Alone: The Share of Local Knowledge in Idir Mediates Risk Perceptions on Rainfall Frequency and Intensity in Marginal Farming Systems
26. Influence of soil texture and crop management on the productivity of miscanthus (Miscanthus × giganteus Greef et Deu.) in the Mediterranean
27. Miscanthus × giganteus nutrient concentrations and uptakes in autumn and winter harvests as influenced by soil texture, irrigation and nitrogen fertilization in the Mediterranean
28. Evapotranspiration, crop coefficient and water use efficiency of giant reed (Arundo donax L.) and miscanthus (Miscanthus × giganteus Greef et Deu.) in a Mediterranean environment.
29. Non-Parametric Statistical Approaches for Leaf Area Index Estimation from Sentinel-2 Data: A Multi-Crop Assessment
30. Microwave-assisted FeCl3-catalysed production of glucose from giant reed and cardoon cellulose fraction and its fermentation to new generation oil by oleaginous yeasts
31. Development of an Automatic Prototype to Measure Soil GHG Emissions within the Project LIFE AGRESTIC
32. Competition for Light Affects Alfalfa Biomass Production More Than Its Nutritive Value in an Olive-Based Alley-Cropping System
33. Nutrient (N, P, K) use efficiency and nitrogen balance in a bioenergy plantation of Populus deltoides clone Lux in San Piero A Grado (Pisa), Italy
34. Innovating feeding strategies in dairy sheep farming can reduce environmental impact of ewe milk
35. Improving GHG flux monitoring in agricultural soil through the AGRESTIC prototype: a focus on the assessment of data quality
36. An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring
37. Carbon Budget of an Agroforestry System after Being Converted from a Poplar Short Rotation Coppice
38. The overseeding of two cool-season legumes (Hedysarum coronarium L. and Trifolium incarnatum L.) on switchgrass (Panicum virgatum L.) mature stands increased biomass productivity
39. The Reduction of Environmental Impacts of Dairy Sheep Farming Through the Introduction of Innovative Feeding Strategies: An on-Farm Study in Tuscany
40. Mitigation of greenhouse gas emissions from soil in the cultivation of tomato in a Mediterranean environment
41. Precision Sheep: EIP-Agri Operational Group For Precision Farming In Semi-Intensive Dairy Sheep Farming Systems
42. Paludiculture in a Mediterranean peatland: energy yields from anaerobic digestion
43. Soybean-Poplar Intercropping In An Innovative Agroforestry System: A Field Trial In Tuscany
44. Evaluation of Alternative Cropping Systems for the Mitigation of Nitrous Oxide Emissions (N2O) in a Mediterranean Environment
45. An agrosilvopastoral experience in Tuscany
46. Effect of Tree Presence and Soil Characteristics on Soybean Yield and Quality in an Innovative Alley-Cropping System
47. Soil N2O emissions in Mediterranean arable crops as affected by reduced tillage and N rate
48. Modelling the ground-LAI to satellite-NDVI (Sentinel-2) relationship considering variability sources due to crop type (Triticum durum L., Zea mays L., and Medicago sativa L.) and farm management
49. Monitoring of greenhouse gases from soil during two cropping seasons of maize in a Mediterranean environment.
50. Greenhouse Gas Emissions from Soil Cultivated with Vegetables in Crop Rotation under Integrated, Organic and Organic Conservation Management in a Mediterranean Environment
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