20 results on '"Rafiqah, S. Ayu"'
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2. Thermal properties of sugar palm yarn reinforced unsaturated polyester composites as an alternative for automotive applications
3. Contributors
4. Starch-Based Polymer Materials as Advanced Adsorbents for Sustainable Water Treatment: Current Status, Challenges, and Future Perspectives
5. Effect of Alkaline Treatment on Mechanical and Thermal Properties of Miswak (Salvadora persica) Fiber-Reinforced Polylactic Acid
6. Characterization Study of Empty Fruit Bunch (EFB) Fibers Reinforcement in Poly(Butylene) Succinate (PBS)/Starch/Glycerol Composite Sheet
7. Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
8. Chapter 2 - Thermal properties of sugar palm yarn reinforced unsaturated polyester composites as an alternative for automotive applications
9. Contributors
10. Effect of different polybutylene succinate (PBS)/starch formulation on food tray by thermoforming process
11. A Review on Mechanical Performance of Hybrid Natural Fiber Polymer Composites for Structural Applications
12. A Review on Properties and Application of Bio-Based Poly(Butylene Succinate)
13. The Challenges and Future Perspective of Woven Kenaf Reinforcement in Thermoset Polymer Composites in Malaysia: A Review
14. A Review on Natural Fiber Reinforced Polymer Composite for Bullet Proof and Ballistic Applications
15. Characterization Study of Empty Fruit Bunch (EFB) Fibers Reinforcement in Poly(Butylene) Succinate (PBS)/Starch/Glycerol Composite Sheet
16. Effect of Empty Fruit Brunch reinforcement in PolyButylene-Succinate/Modified Tapioca Starch blend for Agricultural Mulch Films
17. Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)
18. Effect of fiber orientation and fiber loading on the mechanical and thermal properties of sugar palm yarn fiber reinforced unsaturated polyester resin composites
19. Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
20. Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr).
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