871 results on '"Radu, Son"'
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2. Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies
3. Identification of novel functional compounds from forest onion and its biological activities against breast cancer
4. Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds
5. Prevalence of multi-antimicrobial resistant non-typhoidal Salmonella isolated from filth flies at wet markets in Klang, Malaysia, and their survival in the simulated gastric fluid
6. High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
7. Metal contaminants and chloramphenicol in Litopenaeus vannamei and Penaeus silasi at various supply chain stages in Johor Bahru, Malaysia and their health risk assessment
8. Salmonella: The Critical Enteric Foodborne Pathogen
9. Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves
10. Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
11. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
12. Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
13. Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices
14. Linking prokaryotic community composition to carbon biogeochemical cycling across a tropical peat dome in Sarawak, Malaysia
15. Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia
16. Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia
17. A cross sectional study on food safety knowledge among adult consumers
18. Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices
19. Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA
20. Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens
21. Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer
22. Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture
23. Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables
24. Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia
25. Sensitive detection of multiple pathogens using a single DNA probe
26. Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy
27. Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets
28. A simple, portable, electrochemical biosensor to screen shellfish for Vibrio parahaemolyticus
29. Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms
30. Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia
31. Food Safety for Education Tourism: Implications to Cultural Change
32. Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
33. Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour
34. Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food
35. Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature
36. Antifungal activity of ethanolic extract of Syzygium polyanthum (Wight) Walp. leaves extract against several types of filamentous fungi and Candida species
37. Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8
38. Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia
39. Sorption isotherms and isosteric heats of sorption of Malaysian paddy
40. Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia
41. Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour
42. Efficacy of household washing pre-treatments and cooking methods for reduction of Listeria monocytogenes in artificially contaminated chicken offal
43. A review on Listeria monocytogenes in food: prevalence, pathogenicity, survivability and antibiotic resistance
44. Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk
45. A review of culture-dependent and molecular methods for detection of Salmonella in food safety
46. Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (STEC) O157
47. Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles
48. Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia.
49. Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia
50. Prevalence and Antibiogram Profiling of Extended-Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli in Raw Vegetables, in Malaysia
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