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1. Energy values of traditional ingredients and sugarcane yeast for laying hens

2. Evaluating the effect of optimal zinc amino-acid complex supplementation in laying pullets on performance and zinc retention.

3. Nutritive Value and Degradation Kinetic Parameters of Three Plants for Feeding Bradypus variegatus Schinz, In Vitro Evaluation.

4. Pasta waste in the feeding of meat quail.

5. Zinc, manganese and copper amino acid complexed in laying hens' diets affect performance, blood parameters and reproductive organs development.

6. Prediction of the metabolizable energy requirements of free-range laying hens.

7. Zoonotic potential of multidrug-resistant extraintestinal pathogenic Escherichia coli obtained from healthy poultry carcasses in Salvador, Brazil.

8. Modelling energy utilisation in broiler breeder hens.

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