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386 results on '"Rabbits growth & development"'

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1. Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits.

2. Effect of orange pulp with or without zeolite on productive performance, nitrogen utilization, and antioxidative status of growing rabbits.

3. Dietary supplement guava leaf extract regulates growth, feed utilization, immune function, nutrient digestibility and redox regulation in growing rabbits.

4. Genetic Characterization of Myf5 and POU1F1 Genes in Different Egyptian Local Rabbit Breeds and Their Association with Growth Traits.

5. Association of single nucleotide polymorphisms in Neuropeptide Y (NPY) and Phosphoglycerate Mutase 2 (PGAM2) genes with growth traits in rabbits.

6. Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season.

7. Evaluation and 3D imaging of mineral structure changes of the rabbit (New Zealand) skull during developmental periods.

8. Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits.

10. Aspergillus awamori positively impacts the growth performance, nutrient digestibility, antioxidative activity and immune responses of growing rabbits.

11. High temperature impairs rabbit viability, feed consumption, growth and fecundity: examination of endocrine mechanisms.

12. Productive performance, lipid profile and caecum microbial counts of growing rabbits treated with humic acid.

13. Effect of dietary pomegranate by-product extract supplementation on growth performance, digestibility, and antioxidant status of growing rabbit.

14. Narrow-leaved lupine seeds as a dietary protein source for fattening rabbits: a comparison with white lupine seeds.

15. Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit.

16. Effects of time-based feed restriction on morbidity, mortality, performance and meat quality of growing rabbits housed in collective systems.

17. Influence of multi-enzyme preparation supplemented with sodium butyrate on growth performance blood profiles and economic benefit of growing rabbits.

18. Dietary supplementation of potassium sorbate, hydrated sodium calcium almuniosilicate and methionine enhances growth, antioxidant status and immunity in growing rabbits exposed to aflatoxin B1 in the diet.

19. Methionine promotes the development of hair follicles via the Wnt/β-catenin signalling pathway in Rex rabbits.

20. Dietary Supplementation with sodium bentonite and coumarin alleviates the toxicity of aflatoxin B 1 in rabbits.

21. Lantibiotic Nisin Applied in Broiler Rabbits and Its Effect on the Growth Performance and Carcass Quality.

22. Probiotic Clostridium butyricum Improves the Growth Performance, Immune Function, and Gut Microbiota of Weaning Rex Rabbits.

23. Effect of early development on semen parameters and lifespan of rabbit males selected by high growth rate.

24. Correlated responses on growth traits after two-stage selection for ovulation rate and litter size in rabbits.

25. Effect of bee pollen on growth performance, carcass traits, blood parameters, and the levels of metabolic hormones in New Zealand White and Rex rabbits.

26. The impact of RHDV-K5 on rabbit populations in Australia: an evaluation of citizen science surveys to monitor rabbit abundance.

27. Effect of the β-carotene oxygenase 2 genotype on the content of carotenoids, retinol and α-tocopherol in the liver, fat and milk of rabbit does, reproduction parameters and kitten growth.

28. Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits.

29. Growth performance, biochemical, cytological and molecular aspects of rabbits exposed to lead toxicity.

30. Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits.

31. Evaluation of the carryover effect of antibiotic, bee pollen and propolis on growth performance, carcass traits and splenic and hepatic histology of growing rabbits.

32. Dietary addition of Artemisia argyi reduces diarrhea and modulates the gut immune function without affecting growth performances of rabbits after weaning1.

33. Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality.

34. Characterization of β-Nerve Growth Factor-TrkA system in male reproductive tract of rabbit and the relationship between β-NGF and testosterone levels with seminal quality during sexual maturation.

35. Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter.

36. The effects of dietary tomato powder (Solanum lycopersicum L.) supplementation on the haematological, immunological, serum biochemical and antioxidant parameters of growing rabbits.

37. Rabbit SLC15A1, SLC7A1 and SLC1A1 genes are affected by site of digestion, stage of development and dietary protein content.

38. Rabbit metabolic response and selected meat quality traits: Evaluation of dietary PLX ® 23 and LycoBeads ® feed supplement.

39. Effects of dietary sorghum dried distiller's grains with solubles on growth performance, diet nutrient digestibility, carcass characteristics and immunity in growing rabbits.

40. Effect of dietary supplementation of recombinant Cry and Cp4 epsps proteins on haematological indices of growing rabbits.

41. Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status.

42. Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality.

43. Early development and reproductive lifespan of rabbit females: implications of growth rate, rearing diet and body condition at first mating.

44. Transcriptomic analysis reveals differentially expressed genes associated with wool length in rabbit.

45. Influence of Moringa oleifera extract, vitamin C, and sodium bicarbonate on heat stress-induced HSP70 expression and cellular immune response in rabbits.

46. Long-term implications of feed energy source in different genetic types of reproductive rabbit females: III. Fitness and productivity.

47. PASTRAB: a model for simulating intake regulation and growth of rabbits raised on pastures.

48. The effect of cellobiose on the health status of growing rabbits depends on the dietary level of soluble fiber.

49. Effect of lactic acid bacteria-treated King grass silage on the performance traits and serum metabolites in New Zealand white rabbits (Oryctolagus cuniculus).

50. Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius.

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