513 results on '"Raats, Monique"'
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2. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
3. Developing a framework for reflection on policy-relevant care research using a study of older adults' food and drink care-related needs
4. Self-Perceived Parental Dietary Behavior Relates to Diet Quality and Weight Status of Children
5. Recommendations for Successful Substantiation of New Health Claims in the European Union
6. Front-of-pack images can boost the perceived health benefits of dietary products
7. Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project
8. Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review
9. Health App Use May Motivate the Maintenance of Physical Activity during Pregnancy
10. Consumers’ Understanding of Plant Food Supplements: Benefits, Risks and Sources of Influence
11. Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes
12. The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study
13. Older adults
14. Use of Nutrition and Health Claims and Symbols on Prepacked Foods in Europe: From Consumer Exposure to Public Health Implications
15. Effect of price and information on the food choices of women university students in Saudi Arabia: An experimental study
16. Group-based multicomponent treatment to reduce depressive symptoms in women with co-morbid psychiatric and psychosocial problems during pregnancy: A randomized controlled trial
17. How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
18. Increasing intention to cook from basic ingredients: A randomised controlled study
19. The impact of video technology on learning: A cooking skills experiment
20. Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
21. Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality
22. The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain
23. The pack size effect: Influence on consumer perceptions of portion sizes
24. Herbal supplements in the print media: communicating benefits and risks
25. The role of beliefs and sensory responses to milk in determining the selection of milks of different fat content
26. Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women.
27. Consumers’ Understanding of Plant Food Supplements: Benefits, Risks and Sources of Influence
28. Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women
29. Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries
30. Quality of life and dietary changes among cancer patients: a systematic review
31. Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey
32. Understanding Public Attitudes and Willingness to Share Commercial Data for Health Research: A Survey Study (Preprint)
33. Understanding Public Attitudes and Willingness to Share Commercial Data for Health Research: A Survey Study in the United Kingdom (Preprint)
34. Obesity Related Programming Statements in Materials on Infant Feeding Aimed at Parents in Five European Countries
35. Infant Feeding and the Concept of Early Nutrition Programming: A Comparison of Qualitative Data from Four European Countries
36. Obesity Related Programming Statements in Infant Feeding Policies in Five European Countries
37. User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
38. Effects of nutrition label format and product assortment on the healthfulness of food choice
39. Healthful grocery shopping. Perceptions and barriers
40. Consumer Needs Regarding Dietetic Products for Pregnant and Lactating Women and for Baby Foods : Focus Group Meeting
41. Food Safety Knowledge and Behaviours of Children (5-7 Years)
42. Scientific decision-making and stakeholder consultations: The case of salt recommendations
43. EURRECA/WHO Workshop Report : ‘Deriving Micronutrient Recommendations: Updating Best Practices’
44. Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling
45. Changing micronutrient intake through (voluntary) behaviour change. The case of folate
46. A qualitative interview study on effects of diet on children’s mental state and performance. Evaluation of perceptions, attitudes and beliefs of parents in four European countries
47. Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)
48. “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
49. Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1
50. Older people's perceptions towards conventional and functional yoghurts through the repertory grid method : A cross‐country study
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