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1. Analysis of the Somatic Cell Pattern in Mastitis - Affected Cows on Three Dairy Farms in Vojvodina

2. Comparative Analysis of Selected Tissues of Brown Trout from the Fish Pond and River Pliva, Bosnia and Herzegovina

3. The Short-Term Impact of Educational Programs on Knowledge and Attitudes Regarding Antimicrobial Stewardship among Veterinary Students in Serbia.

4. Review of trends in essential oils as alternatives to antibiotics in bovine mastitis treatment

6. Work Performance of the Ethics Committee for the Welfare of Animals Used in Animal Testing of the University of Novi Sad from 2016 to 2018

7. Essential oils in combating antimicrobial resistance of foodborne pathogenic bacteria

8. Značaj kvaliteta prostirke na ambijentalne uslove, proizvodne rezultate i zdravstveni status brojlerskih pilića

9. Impact of High-Frequency Electromagnetic Fields on Secretion and Structure of Pancreas in Rats

10. Effects of vitamin C and early-age thermal conditioning on pituitary adrenocorticotropic hormone cells in broilers chronically exposed to heat stress: an immunohistomorphometric and hormonal study.

12. Circulation Index as a Quantitative Indicator of Angiogenesis in Chorioallantoic Membrane of Chicken Broilers

14. Assessment of antibiotic use patterns in bovine mastitis treatment in the dairy sector in Serbia.

15. PRAKTIČNE SMERNICE ZA PRAVILNU IZRADU KRVNIH RAZMAZA - PREGLEDNI RAD.

16. The Effect of Thermal Conditioning on Thyroid Hormones, Hatchability and Embrionic Mortality of Broilers during the Incubation Period

18. Efekat etarskih ulja na patogene bakterije poreklom iz mesa

19. The effect of essential oils on pathogenic bacteria in meat

21. Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment

23. Reduction of eggshell microbial load of table eggs by ultra-violet treatment.

25. UPOREDNA STUDIJA ODABRANIH TKIVA POTOČNE PASTRVE IZ RIBOGOJILIŠTA I RIJEKE PLIVE, BOSNA i HERCEGOVINA

26. Rectal temperature and respiration rate as indicators of heat stress in broiler chickens subjected to early-age thermal conditioning and vitamin C supplementation.

27. Einfluss verschiedener Einstreuarten auf die Ammoniak- und Kohlendioxidemission in der Broilerproduktion

28. Influence of different litter types on ammonia and carbon dioxide emission in broiler production

29. Uticaj različitih vrsta prostirke na emisiju štetnih gasova u brojlerskoj proizvodnji

30. Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine

34. MIKROBIOLOŠKA ISPRAVNOST SIROVOG MESA U 2017. GODINI POREKLOM IZ UVOZA.

35. One Health: the importance of prudent and responsible use of antimicrobial medicines

36. Antimicrobial susceptibility of Staphylococcus pseudintermedius isolated from dogs with pyoderma and otitis externa

37. Resistance mechanisms of Pseudomonas aeruginosa to fluoroquinolones

38. The Short-Term Impact of Educational Programs on Knowledge and Attitudes Regarding Antimicrobial Stewardship among Veterinary Students in Serbia.

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