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1. Cardiometabolic health improvements upon dietary intervention are driven by tissue-specific insulin resistance phenotype: A precision nutrition trial

2. Effect of Protein Fermentation Products on Gut Health Assessed in an In Vitro Model of Human Colon (TIM-2)

3. Microbial Metabolism of Inflammatory Bowel Disease Drugs: Current Evidence and Clinical Implementations

11. Obesity treatment and weight maintenance

15. Superoxide dismutase as toxicity modulator

17. The sense of dietary fat : food intake and body weight regulation

19. Aspects of prenatal growth and further development in twins

22. Perinatal essential fatty acids and atopy

25. Pharmacokinetics and pharmacogenetics of tacrolimus in renal transplant patients

27. Dietary calcium and body weight regulation

35. Risk factors for urinary bladder cancer

39. The effects of exercise and nutrition on muscle fuel selection

41. Gut microbiota and atopic manifestations in infancy

44. Preparing for the Olympic Games: Training adaptation in endurance sports

45. Whole body protein anabolism in COPD patients and healthy older adults is not enhanced by adding either carbohydrates or leucine to a serving of protein

46. Protein synthesis rates of muscle, tendon, ligament, cartilage, and bone tissue in vivo in humans

47. Hemorrhage is the most common cause of neonatal mortality in patients with sacrococcygeal teratoma

48. Cross-sectional and longitudinal assessment of muscle from regular chest computed tomography scans: L1 and pectoralis muscle compared to L3 as reference in non-small cell lung cancer

49. Genome-wide measures of DNA methylation in peripheral blood and the risk of urothelial cell carcinoma: a prospective nested case-control study

50. Outcome in anorectal malformation type rectovesical fistula: a nationwide cohort study in The Netherlands

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