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The article focuses on the vibrant restaurant scene in Washington, DC, highlighting recent openings that include cheffy Mexican spots, elegant Vietnamese dining rooms, and food-hall omakase counters. Various new establishments are competing for attention, offering diverse cuisines and innovative dining experiences, with previews of upcoming exciting additions to the culinary landscape.

The article focuses on the challenge of selecting the top 100 restaurants in the area due to the abundance of excellent dining options, highlighting noteworthy openings like Amparo Fondita, Dabney chef Jeremiah Langhorne's French cafe, and Beloved BBQ. Topics include the vibrant culinary scene, with notable restaurant launches in both the District and Virginia suburbs, acknowledging potential challenges like confusing service fees.