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1. Genetic legacy and adaptive signatures: investigating the history, diversity, and selection signatures in Rendena cattle resilient to eighteenth century rinderpest epidemics

2. A first characterization of the microbiota-resilience link in swine

3. The pancancer overexpressed NFYC Antisense 1 controls cell cycle mitotic progression through in cis and in trans modes of action

4. Genetic correlations of direct and indirect genetic components of social dominance with fitness and morphology traits in cattle

5. Long-Term SARS-CoV-2 Antibody Seroprevalence in Blood Donors, Italy

6. NF-YAl drives EMT in Claudinlow tumours

7. Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production region

8. Exploring the Italian equine gene pool via high-throughput genotyping

9. NF-Y subunits overexpression in gastric adenocarcinomas (STAD)

10. The transcription factor NF-Y participates to stem cell fate decision and regeneration in adult skeletal muscle

12. Genetic correlations and causal effects of fighting ability on fitness traits in cattle reveal antagonistic trade-offs

13. Live cell dynamics of the NF-Y transcription factor

14. Improvement of Genomic Predictions in Small Breeds by Construction of Genomic Relationship Matrix Through Variable Selection

15. The genetic heritage of Alpine local cattle breeds using genomic SNP data

16. Genome Wide Association Study of Beef Traits in Local Alpine Breed Reveals the Diversity of the Pathways Involved and the Role of Time Stratification

17. Physics, neo-thomism and mosaic cosmogony at the roman college: the case of the jesuit Giambattista Pianciani

18. The History of the School of Animal Science at the University of Padova (Padua) and the Evolution of Animal Science in Italy

19. Accounting for Population Structure and Phenotypes From Relatives in Association Mapping for Farm Animals: A Simulation Study

20. On the NF-Y regulome as in ENCODE (2019).

21. Genotype by Environment Interaction and Selection Response for Milk Yield Traits and Conformation in a Local Cattle Breed Using a Reaction Norm Approach

22. Integrating Peak Colocalization and Motif Enrichment Analysis for the Discovery of Genome-Wide Regulatory Modules and Transcription Factor Recruitment Rules

23. Conservation status and historical relatedness of Italian cattle breeds

24. Genomic Prediction in Local Breeds: The Rendena Cattle as a Case Study

25. Selection Response Due to Different Combination of Antagonistic Milk, Beef, and Morphological Traits in the Alpine Grey Cattle Breed

26. NF-Y Overexpression in Liver Hepatocellular Carcinoma (HCC)

27. The Genomic Variation in the Aosta Cattle Breeds Raised in an Extensive Alpine Farming System

28. Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period

29. Role of coenzyme Q and vitamin E on stallion semen motility evaluated both in frozen and cooled-stored semen

30. Collection, storage and freezability of equine epididymal spermatozoa

31. Structural Basis of Inhibition of the Pioneer Transcription Factor NF-Y by Suramin

32. Genetic Variability in the Italian Heavy Draught Horse from Pedigree Data and Genomic Information

33. Genetic Parameters of Linear Type Traits Scored at 30 Months in Italian Heavy Draught Horse

34. Genetics of Lifetime Reproductive Performance in Italian Heavy Draught Horse Mares

35. The Switch from NF-YAl to NF-YAs Isoform Impairs Myotubes Formation

36. Epigenetic regulation of human SOX3 gene expression during early phases of neural differentiation of NT2/D1 cells.

37. Transcriptional and Post-transcriptional Mechanisms Limit Heading Date 1 (Hd1) Function to Adapt Rice to High Latitudes.

38. NUCLEAR FACTOR Y, Subunit A (NF-YA) Proteins Positively Regulate Flowering and Act Through FLOWERING LOCUS T.

39. The Plant NF-Y DNA Matrix In Vitro and In Vivo

40. DNA Barcoding as a Reliable Method for the Authentication of Commercial Seafood Products

41. Changes of particle size distribution and chemical composition of a hay-based ration offered once or twice daily to dairy cows

42. Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

43. Relationship between number and intensity of fighting: evidence from cow fighting tournaments in Valdostana cattle

44. Genetic variability of Italian Heavy Draught Horse

45. Heritability of performance test traits in Chianina, Marchigiana and Romagnola breeds

46. A survey on Cattle Performance Testing Centres in Italy

47. Analysis of factors affecting health status of animals under intensive beef production systems

48. Test day-milk yields variance component estimation using repeatability or random regression models in the Rendena breed

49. Genetic parameters of two methods of scoring cow fighting ability

50. Synergistic activation of transcription by nuclear factor Y and sterol regulatory element binding protein

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