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1. Global research priorities for historical ecology to inform conservation

2. Challenges and priorities for river cetacean conservation

3. Quantifying the historical development of recreational fisheries in Southeast Queensland, Australia

4. Historical dataset details the distribution, extent and form of lost Ostrea edulis reef ecosystems.

5. Situating commercial determinants of health in their historical context: a qualitative study of sugar-sweetened beverages in Jamaica.

6. Widening mismatch between UK seafood production and consumer demand: a 120-year perspective.

7. Oyster reef restoration fails to recoup global historic ecosystem losses despite substantial biodiversity gain.

8. The potential of historical ecology to aid understanding of human-ocean interactions throughout the Anthropocene.

9. Protecting global marine animal forests.

10. Envisioning a resilient future for biodiversity conservation in the wake of the COVID-19 pandemic.

11. Historical spatial reconstruction of a spawning-aggregation fishery.

12. Popular media records reveal multi-decadal trends in recreational fishing catch rates.

13. The past and future of fish consumption: Can supplies meet healthy eating recommendations?

14. Ecological meltdown in the Firth of Clyde, Scotland: two centuries of change in a coastal marine ecosystem.

15. The effects of 118 years of industrial fishing on UK bottom trawl fisheries.

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