140 results on '"REVERT, CONSUELO"'
Search Results
2. Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde
3. Determination and risk assessment of toxic metals in lipsticks from Europe and China
4. Mycotoxins
5. Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain
6. Fluoride levels in supply water from a volcanic area in the Macaronesia region
7. Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe
8. Metals in food products with rising consumption (brewer’s yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation
9. Fluoride intake from the consumption of refreshment drinks and natural juices
10. Assessment of mercury content in Panga (Pangasius hypophthalmus)
11. Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands
12. Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands
13. Metal Contents in the Most Widely Consumed Commercial Preparations of Four Different Medicinal Plants (Aloe, Senna, Ginseng, and Ginkgo) from Europe
14. Neurofunctional correlates of a neurorehabilitation system based on eye movements in chronic stroke impairment levels: A pilot study
15. Metals in Diplodus sargus cadenati and Sparisoma cretense—a risk assessment for consumers
16. Determination of Fluoride in Organic and Non-organic Wines
17. Potentiometric Determination of Fluoride Concentration in Beers
18. Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain
19. Corrigendum to “Determination and risk assessment of toxic metals in lipsticks from Europe and China” [J. Trace Elem. Med. Biol. 67 (2021) 126792]
20. Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde
21. Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study
22. Correction to: Potentiometric Determination of Fluoride Concentration in Beers
23. Human Exposure to Toxic Metals (Al, Cd, Cr, Ni, Pb, Sr) from the Consumption of Cereals in Canary Islands
24. Toxic Metals in Cereals in Cape Verde: Risk Assessment Evaluation
25. Essential and toxic metals in taros (Colocasia esculenta) cultivated in the Canary Islands (Spain): evaluation of content and estimate of daily intake
26. Toxic Metals in Cereals and Derivatives Consumed in Cape Verde: A Risk Assessment Study
27. Comparative study of the mineral composition of several varieties of potatoes (Solanum tuberosum L.) from different countries cultivated in Canary Islands (Spain)
28. Toxic Metals (Al, Cd, Pb) and Trace Element (B, Ba, Co, Cu, Cr, Fe, Li, Mn, Mo, Ni, Sr, V, Zn) Levels in Sarpa Salpa from the North-Eastern Atlantic Ocean Region
29. Contenido de metales pesados en lodos de depuradora: estrategia de gestión para una isla oceánica
30. Exposure to Metals from Artisanal Cheeses Made with Goat's Milk
31. Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands
32. Mycotoxins
33. A Limited Survey of Metal Content in Blue Jack Mackerel (Trachurus picturatus) Obtained from Markets in the Canary Islands
34. Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
35. Correction to: Potentiometric Determination of Fluoride Concentration in Beers
36. Heavy Metal Content in Sewage Sludge: A Management Strategy for an Ocean Island
37. Heavy Metal Content in Sewage Sludge: A Management Strategy for an Ocean Island
38. Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus: risk assessment for the consumers
39. Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands
40. Determination of Fluoride in Organic and Non-organic Wines
41. Heavy Metals in Black Crabs in the Atlantic Coast (Tenerife, Spain) - Human Risk Assessment
42. Metals in Mullus surmuletus and Pseudupeneus prayensis from the Canary Islands (Atlantic Ocean)
43. Metals in Diplodus sargus cadenati and Sparisoma cretense-a risk assessment for consumers.
44. Potentiometric Determination of Fluoride Concentration in Beers.
45. Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study
46. Heavy Metals in Black Crabs in the Atlantic Coast (Tenerife, Spain) - Human Risk Assessment.
47. A total diet study of nickel intake in a Spanish population (Canary Islands)
48. Dietary Intake of Aluminum in a Spanish Population (Canary Islands)
49. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
50. Lead Dietary Intake in a Spanish Population (Canary Islands)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.