1. Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
- Author
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Lozano-Ojalvo, Daniel, Benedé, Sara, Antunes, Celia M., Bavaro, Simona L., Bouchaud, Grégory, Costa, Ana, Denery-Papini, Sandra, Díaz-Perales, Araceli, Garrido-Arandia, María, Gavrovic-Jankulovic, Marija, Hayen, Simone, Martínez-Blanco, Mónica, Molina, Elena, Monaci, Linda, Pieters, Raymond H.H., Villemin, Clelia, Wichers, Harry J., Wróblewska, Barbara, Willemsen, Linette E.M., Roggen, Erwin L., van Bilsen, Jolanda H.M., Afd Pharmacology, dIRAS RA-1, One Health Toxicologie, Pharmacology, Icahn School of Medicine at Mount Sinai, Partenaires INRAE, Universidad Complutense de Madrid = Complutense University of Madrid [Madrid] (UCM), Universidade de Évora, Institute of Sciences of Food Production (ISPA), Consiglio Nazionale delle Ricerche (CNR), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Centro de Biotecnologia y Genomica de Plantas - Centre for Plant Biotechnology and Genomics, University of Belgrade, Utrecht University [Utrecht], Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Wageningen University and Research Centre (WUR), PAN, 3Rs Managing and Consulting ApS, TNO, COST Action [FA1402], European Commission, Afd Pharmacology, dIRAS RA-1, One Health Toxicologie, and Pharmacology
- Subjects
0301 basic medicine ,Computer science ,Iie-mediated food allergy ,RAPID - Risk Analysis for Products in Development ,Epithelial cells ,Dendritic cells ,sensitization ,Allergic sensitization ,0302 clinical medicine ,Life ,Adverse Outcome Pathway ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,Taverne ,Allergies ,Animal testing ,Risk assessment ,IgE-mediated food allergy ,in vitro ,In vitro models ,Acquired immune system ,3. Good health ,Health & Consumer Research ,Biotechnology ,Cells ,Context (language use) ,Computational biology ,03 medical and health sciences ,Adverse outcome pathway ,T and B cells ,Precursor frequency ,[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering ,AOP ,Food, Health & Consumer Research ,Nutrition ,VLAG ,B cells ,food ,Cellular pathways ,Proteins ,Adverse outcomes ,In-vitro models ,030104 developmental biology ,Immune system ,030228 respiratory system ,Food ,Food allergies ,Cytology ,Food sensitization ,Food Science - Abstract
[Background] Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety. We have recently proposed the adverse outcome pathway (AOP) concept to structure the current mechanistic understanding of the molecular and cellular pathways evidenced to drive IgE-mediated food allergies. This AOP framework offers the biological context to collect and structure existing in vitro methods and to identify missing assays to evaluate sensitizing potential of food proteins. [Scope and approach] In this review, we provide a state-of-the-art overview of available in vitro approaches for assessing the sensitizing potential of food proteins, including their strengths and limitations. These approaches are structured by their potential to evaluate the molecular initiating and key events driving food sensitization. [Key findings and conclusions] The application of the AOP framework offers the opportunity to anchor existing testing methods to specific building blocks of the AOP for food sensitization. In general, in vitro methods evaluating mechanisms involved in the innate immune response are easier to address than assays addressing the adaptive immune response due to the low precursor frequency of allergen-specific T and B cells. Novel ex vivo culture strategies may have the potential to become useful tools for investigating the sensitizing potential of food proteins. When applied in the context of an integrated testing strategy, the described approaches may reduce, if not replace, current animal testing approaches., The authors are all part of the COST Action FA1402 entitled: Improving Allergy Risk Assessment Strategy for New Food Proteins (ImpARAS).
- Published
- 2019
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