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1. Towards cleaner environment: recycling microalgal co-product to reduce emissions and impacts while eliminating fishmeal in rainbow trout feed for sustainable aquaculture.

2. Genetic divergence and one-way gene flow influence contemporary evolution and ecology of a partially migratory fish.

3. Enzyme-treated microalgal co-product diets for rainbow trout aquaculture: Supporting fish growth, phosphorus digestibility, and reducing phosphorus waste emission

4. Ancestry and genetic structure of resident and anadromous rainbow trout (Oncorhynchus mykiss) in Argentina

5. The Impact of Exposure Dosage and Host Genetics on the Shedding Kinetics of Flavobacterium psychrophilum in Rainbow Trout.

6. Purification and characterization of glutamate dehydrogenase from rainbow trout (Oncorhynchus mykiss) liver and molecular docking studies.

7. Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme.

8. Soluble adenylyl cyclase is an acid‐base sensor in rainbow trout red blood cells that regulates intracellular pH and haemoglobin–oxygen binding.

9. Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage.

10. Spatio-Temporal Dynamics of Biogenic Element Accumulation in Bottom Sediments in the Trout Farm Impact Zone (Lake Ladoga).

11. Assessing functional connectivity and anthropogenic impacts on Ambystoma altamirani populations in Bosque De Agua, Central Mexico.

12. Ivermectin toxicokinetics in rainbow trout (Oncorhynchus mykiss) following P-glycoprotein inhibition.

13. AI‐Driven Realtime Monitoring of Early Indicators for Ichthyophthirius multifiliis Infection of Rainbow Trout.

14. The telencephalon is a neuronal substrate for systemic inflammatory responses in teleosts via polyamine metabolism.

15. GenoTriplo: A SNP genotype calling method for triploids.

16. Genetic and phenotypic diversity of Flavobacterium psychrophilum isolates from Czech salmonid fish farms.

17. Single and combined effects of titanium (TiO2) and zinc (ZnO) oxide nanoparticles in the rainbow trout gill cell line RTgill-W1.

18. Pharmacokinetics and Plasma Protein Binding of Flunixin in Rainbow Trout (Oncorhynchus mykiss)

19. Osmoregulatory Capacity and Non-Specific Food Preferences as Strengths Contributing to the Invasive Success of the Signal Crayfish Pacifastacus leniusculus : Management Implications.

20. Evolution of Fish Farm Feeding Strategies in Aquaculture.

21. The Effects of Kynurenic Acid in Zebrafish Embryos and Adult Rainbow Trout.

22. 17α-Ethynylestradiol and Levonorgestrel Exposure of Rainbow Trout RTL-W1 Cells at 18 °C and 21 °C Mainly Reveals Thermal Tolerance, Absence of Estrogenic Effects, and Progestin-Induced Upregulation of Detoxification Genes.

23. Parasite abundance distribution as a model of host-parasite relationships between monogeneans Gyrodactylus spp. and cage-reared rainbow trout Oncorhynchus mykiss.

24. Fabrication Smart pH Bionanocomposite Film Based on Biocompatible Polymer and Roslle Calyx Extract/Nano-Zinc Oxide for Monitoring Rainbow Trout Fillets.

25. Accurate genotype imputation from low-coverage whole-genome sequencing data of rainbow trout.

26. Growth of Oncorhynchus mykiss (Rainbow Trout) through a Recirculation System in the Foothills of the Extreme North of Chile.

27. Gene expression and protein localization of Cl− transporters, Slc26a6 and Cftr, in the gill ionocytes of rainbow trout.

28. Change in growth and prey utilization for a native salmonid following invasion by an omnivorous minnow in an oligotrophic reservoir.

29. Quantifying uncertainty when extrapolating the relationship between snorkel counts and mark-recapture estimates of juvenile salmonids.

30. Far from Their Origins: A Transcriptomic Investigation on How 2,4‐Di‐tert‐butyl‐6‐(5‐chloro‐2H‐benzotriazol‐2‐yl) Phenol Affects Rainbow Trout Alevins.

31. Characterization of Tenacibaculum maritimum isolated from diseased salmonids farmed in Chile reveals high serological and genetic heterogeneity.

32. The battle against the introduced pathogenic monogenean Gyrodactylus salaris in Norwegian Atlantic salmon rivers and fish farms.

33. Characterization of the rainbow trout (Oncorhynchus mykiss) mucosal glycosphingolipid repertoire and Aeromonas salmonicida binding to neutral glycosphingolipids.

34. Spatial and temporal variability of movements among sympatric salmonids in an unfragmented inland watershed.

35. Investigating the effects of different DHA/EPA ratios in rainbow trout (Oncorhynchus mykiss) egg composition on foregut development of larvae.

36. Effect of Starvation and Refeeding on Gamete Quality and Fertilization in Rainbow Trout (Oncorhynchus mykiss) Broodstock.

37. Effects of Thermally-Assisted and High-Pressure Processing on Background Microbiota and the Listeria monocytogenes Load of a Minimally Processed Commodity.

38. اثر استفاده از سطوح مختلف جایگزینی کاروتنوئیدهای طبیعی ناشی از پودر هویج با آستاگزانتین مصنوعی در جیره غذایی بر کیفیت لاشه در ماهی قزل آلای رنگین کمان(Oncorhynchus mykiss) طی نگهداری در شرایط سرد.

39. Microwave Heating Characteristics on Lipid Quality in Sterilized Rainbow Trout (Oncorhynchus mykiss) Using Designed Heating Processing.

40. Biomarkers of oxidative stress, biochemical changes, and the activity of lysosomal enzymes in the livers of rainbow trout (Oncorhynchus mykiss Walbaum) vaccinated against yersiniosis before a Yersinia ruckeri challenge.

41. Effect of Glycosylation on Quality and Volatile Flavor Characteristics of rainbow trout (Oncorhynchus mykiss) Floss.

42. Responses of Showy Leopard Frog Larvae (Lithobates spectabilis) to the Presence of Introduced Rainbow Trout in Mexico.

43. Differences in fisher demographics and fishing behaviour from concurrent phone‐recall and smartphone app surveys of recreational angling in south‐western Australia.

44. Ribosome Profiling and RNA Sequencing Reveal Translation and Transcription Regulation under Acute Heat Stress in Rainbow Trout (Oncorhynchus mykiss , Walbaum , 1792) Liver.

45. In vitro fish mucosal surfaces producing mucin as a model for studying host-pathogen interactions.

46. Assessment of Single‐Dose Pharmacokinetics of Oxolinic Acid in Rainbow Trout and Determination of In Vitro Antibacterial Activity Against Pathogenic Bacteria From Diseased Fish.

48. Net cleaning impacts Atlantic salmon gill health through microbiome dysbiosis.

49. Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid.

50. Toxicity evaluation of water-accommodated fraction of heavy and light oils on the rainbow trout fish cell line RTL-W1.

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