58 results on '"R. M. Hixon"'
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2. Tetramethylene Chlorohydrin
3. Thymoquinone
4. Tetrahydrofuran
5. Relationship between Solution Viscosity and Molecular Weight in the Amylose Series1
6. Waxy Starch of Maize and Other Cereals
7. CATALYTIC REDUCTION OF NICOTINE AND METANICOTINE
8. Fractionation of Waxy and Ordinary Cornstarch*
9. THE ELECTRON-SHARING ABILITY OF ORGANIC RADICALS
10. The Complexes of Fatty Acids with Amylose1
11. Commercial Production of Levulose II. Conversion of Jerusalem Artichoke Juices
12. Some Effects of the Waxy Gene in Corn on Properties of the Endosperm Starch 1
13. Vapor Phase Hydrogenation of FurFural to FurFuryl Alcohol
14. SYNTHESIS AND PROPERTIES OF 3-CHLORO-DIACETONE-GLUCOSE
15. A GENERAL METHOD OF SYNTHESIS FOR ALPHA-SUBSTITUTED PYRROLINES AND PYRROLIDINES
16. Production of 2-Methylfuran by Vapor-Phase Hydrogenation of Furfural
17. Alkaline Oxidation of Lignin
18. Electron-sharing Ability of Organic Radicals. I
19. Electron-sharing Ability of Organic Radicals. II
20. Electron-Sharing Ability of Organic Radicals. IX. Dissociation Constants of Amines and Acids in Ethanol
21. Electron-Sharing Ability of Organic Radicals. VII. Dissociation Constants of a Series of Organic Acids and Amines in Water, Methanol and Ethanol
22. ELECTRON SHARING ABILITY OF ORGANIC RADICALS. VI. ALPHA-SUBSTITUTED PYRROLINES AND PYRROLIDINES
23. Structure of the Dextrins Isolated from Corn Sirup1
24. Oxidation of Raw Starch Granules by Electrolysis in Alkaline Sodium Chloride Solution
25. The Rigidity of Starch Pastes
26. Chemical examination of the tissue of the cornstalk
27. Kohlenhydrate
28. The Production of Furfural from Xylose Solutions by Means of Hydrochloric Acid–Sodium Chloride Systems
29. STRUCTURE OF BETA-GLUCOCHLORALOSE1
30. Structure of the Chloraloses, Alpha and Beta-Glucochloraloses
31. STRUCTURE OF THE CHLORALOSES. BETA-XYLOCHLORALOSE
32. Solution Viscosities of the Amylose Components of Starch1
33. ELECTRON SHARING ABILITY OF ORGANIC RADICALS. NITROGEN HETEROCYCLICS
34. The Hydrolysis of Some β-Alkoxypropionitriles1
35. SYNTHESIS OF N-PHENYLPYRROLIDINE AND N-HEXAHYDROPHENYLPYRROLIDINE
36. Electron-sharing Ability of Organic Radicals. IX. The Reversible Splitting of Organomercuric Cyanides1
37. Measurements with Sodium and Potassium Amalgam Electrodes
38. PREPARATION OF SOME ORGANO-MERCURIC NITRATES, AND A METHOD OF ANALYSIS FOR MERCURY APPLICABLE TO DILUTE SOLUTIONS OF SUCH COMPOUNDS
39. Untersuchung von Stärke, Mehl, Teig und Backpulver
40. Derivatives of γ-Valerolactone, 1,4-Pentanediol and 1,4-Di-(β-cyanoethoxy)-pentane1
41. Commercial Production of Levulose I-Generation Considerations
42. The Reaction of 2-Methylfuran with Formaldehyde and Substituted Ammonium Chlorides1
43. Action of Formic Acid on Starch*
44. Portable Field Drier 1
45. Synthesis of Some New Alpha-Substituted Tetrahydropyridines and Piperidines1
46. ELECTRODIALYSIS AS A MEANS OF STUDYING BIOCHEMICAL DIFFERENCES IN ABNORMAL APPLE TISSUE
47. Gelometer for Starch Pastes
48. Reduction of Furan and the Preparation of Tetramethylene Derivatives
49. Effect of Temperature on Sulfuric Acid Method for Lignin
50. Mercury Derivatives of the o-Chlorobenzyl Radical
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