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Global experience related to increased pork production shows that breeding work has become an integral part of the technology, since it is impossible to further improve breeding and performance traits of animals without it and therefore the greater production of better quality pork. The paper presents the results of the breeding process arrangement for creation of F1 parental pig. Substantiation of breeding techniques when creating the final parental groups of sows (F1) with a high adaptive ability was based on complex methods to evaluate breeding animals, including traditional methods of domestic breeding and breeding indices. Evaluation of combination compatibility of breed-linear hybrids with the use of breeding indices during mating of parent initial forms allows to determine efficiency of using Yorkshire sows with Landrace boars, and Landrace sows with Yorkshire boars (final parental sows (F1)), which had significantly better reproductive indicators in comparison with BLW х BM genotype sows. Particularly efficient compatibility was recorded when selecting Yorkshire sows and Landrace boars. It was determined that in modern conditions an increase in the efficiency of breeding and pedigree work in pig breeding was based on the use of genetic methods, including: individual assessment of pedigree species according to the main breeding traits, evaluation of genome of each breeding animal, and use of breeding indices allowing to identify the true genetic potential of animals and predict performance traits of their offspring. The research relevance lies in using the innovative methodology for comprehensive assessment of combination compatibility of parental pairs, unified for pig husbandries and pig farms, which will make it possible to 10% accelerate the breeding process of forming the final parental forms of sows, ensure obtaining offspring with predictable reproductive, fattening and meat traits, and good adaptive ability.

Local breeds can serve as an important source of genetic variability in domestic animal species. This study aimed to assess the genetic diversity and population structure of Belarusian Red cattle and their differentiation from other European cattle populations based on genome-wide SNP genotypes. Twenty pedigree-recorded non-closely related cows of Belarusian Red cattle were genotyped using the Illumina BovineHD BeadChip. Genotypes of 22 other European cattle breeds were included in the study for comparison. A total of 28 562 SNPs passed through the quality control checks and were selected for analysis. The Belarusian Red cattle displayed a moderate level of genetic variability (U HE = 0.341, HO = 0.368), and the highest heterozygote excess (U FIS = -0.066), among the studied breeds; this reflects the contribution of multiple breeds to their formation. The principal component analysis, FST -based Neighbor-Net tree and Admixture clustering, clearly distinguished the Belarusian Red cattle from the other European cattle breeds. Moreover, the presence of ancestral genomic components of Danish Red and Brown Swiss breeds were clearly visible, which agrees with the breed's history and its recent development. Our study highlights the importance of maintaining the specific genomic components, which makes a significant contribution to the global genetic diversity in the modern population of Belarusian Red cattle, allowing us to consider them a valuable national genetic resource. Our research results will be useful for the development of conservation programs for this local cattle breed.