47 results on '"Rümelin, Andreas"'
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2. Erfassung und apparatives Monitoring des Ernährungsstatus von Patient*innen auf der Intensiv- und Intermediate Care Station: Positionspapier der Sektion Metabolismus und Ernährung der Deutschen Interdisziplinären Vereinigung für Intensiv- und Notfallmedizin (DIVI)
3. Perenterale und enterale Ernährung
4. Laboratory and calorimetric monitoring of medical nutrition therapy in intensive and intermediate care units
5. Organinsuffizienz
6. Ernährung des Intensivpatienten
7. Ernährung des Intensivpatienten
8. Perenterale und enterale Ernährung
9. Assessment and technical monitoring of nutritional status of patients in intensive and intermediate care units
10. Erratum: DGEM-Leitlinie: „Klinische Ernährung in der Intensivmedizin“
11. Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
12. Early postoperative substitution procedure of the antioxidant ascorbic acid
13. Titrated hypertonic/hyperoncotic solution for hypotensive fluid resuscitation during uncontrolled hemorrhagic shock in rats
14. DGEM-Leitlinie: Klinische Ernährung in der Intensivmedizin – Kurzversion
15. Erratum: DGEM-Leitlinie: „Klinische Ernährung in der Intensivmedizin“
16. DGEM-Leitlinie: „Klinische Ernährung in der Intensivmedizin“
17. Ceftazidime Determination in Serum by High-pressure Liquid Chromatography
18. Determination of α-Tocopherol in Plasma by High Performance Liquid Chromatography with Fluorescence Detection and Stability of α-Tocopherol under Different Conditions
19. Ascorbic Acid Reduces Noise-Induced Nitric Oxide Production in the Guinea Pig Ear
20. Postoperative Analgesic Efficacy of Peripheral Levobupivacaine and Ropivacaine: A Prospective, Randomized Double-Blind Trial in Patients After Total Knee Arthroplasty
21. Determination of Ascorbic Acid in Plasma and Urine by High Performance Liquid Chromatography with Ultraviolet Detection
22. Determination of α -Tocopherol in Plasma by High Performance Liquid Chromatography with Fluorescence Detection and Stability of α -Tocopherol under Different Conditions.
23. Postoperatively altered total clearance of ascorbic acid in surgical tumour patients.
24. Ceftazidime Determination in Serum by High-pressure Liquid Chromatography.
25. Vitamine und Spurenelemente in der Ernährung kritisch kranker Patienten
26. Kalorienbedarf
27. Aminosäuren
28. Glukose
29. Fette
30. Ernährungsstatus
31. Ernährungstherapie bei schweren Verbrennungen
32. Energiegewinnung
33. Pathophysiologie des Magen-Darm-Traktes
34. Sepsis
35. Adaptation des Stoffwechsels
36. Immunonutrition
37. Kinder und Jugendliche
38. Ethische Dimensionen der künstlichen Ernährung bei Intensivpatienten : Grenzgänge zwischen Selbstbestimmung, Authentizität, bestem Interesse und Fürsorge
39. Adipositas und Kachexie bei Intensivpatienten
40. Kombinierte parenterale und enterale Ernährung
41. Parenterale Ernährung
42. Enterale Ernährung des Intensivpatienten
43. [Assessment and technical monitoring of nutritional status of patients in intensive and intermediate care units : Position paper of the Section Metabolism and Nutrition of the German Interdisciplinary Association for Intensive and Emergency Medicine (DIVI)].
44. [DGEM Guideline "Clinical Nutrition in Critical Care Medicine" - short version].
45. Ascorbic Acid in postoperative intensive care patients - biochemical aspects and clinical experience.
46. Determination of alpha-tocopherol in plasma by high performance liquid chromatography with fluorescence detection and stability of alpha-tocopherol under different conditions.
47. Clearance of ascorbic acid in plasma in patients before major maxillofacial surgery compared with that in volunteers.
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