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The coffee berry borer

The coffee berry borer, Hypothenemus hampei Ferrari (Coleoptera: Curculionidae, Scolytinae), is the most devastating insect pest of coffee worldwide. It feeds on the beans inside the berries leading to significant crop losses and unmarketable products. This study aims to model the impact of temperature on H. hampei fecundity and population growth parameters, as a contribution to the prediction of infestation risk. The fecundity was assessed on fresh coffee beans at six constant temperatures in the range 15–30°C, with RH 80 ± 5% and photoperiod 12:12 L:D. Nonlinear models were fitted to the relationship between fecundity and temperature using the ILCYM software. The best fecundity model was combined to development models obtained for immature stages in a previous study in order to simulate life table parameters at different constant temperatures. Females of H. hampei successfully oviposited in the temperature range 15–30°C, with the highest fecundity observed at 23°C (106.1 offspring per female). Polynomial function 8 model was the best fitted to the relationship between fecundity and temperature. With this model, the highest fecundity was estimated at 23°C, with 110 eggs per female. The simulated net reproductive rate (R0) was maximal at 24°C, with 50.08 daughters per female, while the intrinsic rate of increase (rm) was the highest at 26°C, with a value of 0.069. Our results will help understand H. hampei population dynamics and develop an ecologically sound management strategy based on a better assessment of infestation risk.

International audience; In the Eastern Africa highlands, the gradual transformation of natural ecosystems to smallholding coffee-based agrosystems has resulted in more fragmented landscapes. Major pests of coffee find appropriate living conditions leading to high infestation rates and the need for smallholder farmers to implement pest control measures. This study aims to understand the influence of landscapes on the ecology of three major coffee pests: the coffee berry borer (CBB), Hypothenemus hampei, and the Antestia bugs Antestiopsis thunbergii (ABT) and A. facetoides (ABF). The study was conducted on a typical smallholder coffee-based landscape in central Kenya. The pest abundance was assessed monthly for two years in a network of 30 coffee plots spread across the coffee agro-ecological subzones (AEsZ), namely upper midland UM1 and UM2, and the transition zones between UM1 and UM2 and between UM2 and UM3, herein referred to as TZ1 and TZ2, respectively. Landscape metrics, viz. patch density, Euclidean nearest neighbour distance, proximity index, contagion index, interspersion and juxtaposition index were derived from a spatially explicit land cover map, based on 10 m Sentinel 2 data for nine buffer zones of radius ranging from 50 m to 1000 m around each sampled plot. Redundancy analysis (RDA) was used to establish the relationships between the observed pest abundances and landscape metrics, elevation, and AEsZ. Landscape indicators achieved the highest correlation with the pest abundances within a 300 m radius (Adjusted R2 > 0.5). Whereas beyond 300 m landscape scale, the predictor variables resulted in weak relationships (Adjusted R2 < 0.5) between the pests abundance and landscape metrics. We noted a strong influence of elevation and adjacency to cropland on Antestia bug populations. Specifically, ABF populations were negatively correlated with low elevation, whereas ABT’s were positively correlated with high elevation zone. On the other hand, CBB was strongly influenced by contiguous coffee patches, especially in UM1 and UM2. Therefore, we recommend reducing connectivity between coffee patches for the management of CBB, whereas further studies should be conducted to identify secondary hosts of Antestia bugs that should not be adjacent or within coffee stands.

International audience; Sahlbergella singularis is a major insect pest of cocoa in Cameroon. Conventional insecticides remain the most widely used option for mirid control, which unfortunately have adverse effects on the environment and human health. Improved methods of controlling this species, both environmentally friendly and inexpensive to farmers, are requirements. Varietal control based on the selection of resistant and/or tolerant genotypes can be an interesting approach. Nonetheless, the role of secondary metabolites (SMs) in cocoa defense against mirids is poorly documented; yet, these compounds are reported to be key elements in plant defense against herbivores. For this purpose, SMs of twelve cocoa genotypes were identified and quantified, as well as their impact on food preference by mirids. Food preference was assessed through microtests measuring cocoa attractiveness and antixenosis toward mirids. The results showed that cocoa genotypes were differently accepted as food by mirids, with a significant preference for hybrid IMC60 x SNK605 and a non-preference for T60/887. The ten other cocoa genotypes showed intermediate results. Five SMs classes: alkaloids, flavonoids, polyphenols, saponins, and tannins were identified. Their rates varied between cocoa genotypes: polyphenols > alkaloids > flavonoids > tannins, and saponins. Cocoa genotypes with high total phenolic contents were significantly preferred by S. singularis (r(alpha) = 0.86, R-2 = 74.0%, P < 0.001), while those with low saponins contents were lowly accepted (r(alpha) = - 0.83, R-2 = 68.9%, P < 0.015), independently of the levels of other SMs. Given SMs high potential to affect mirid feeding behavior, analyzing cocoa SMs composition may help in early selection of resistant cocoa varieties against S. singularis.

Although the coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae) is the most destructive insect pest of coffee worldwide, there is much to learn about its thermal biology. This study aimed to develop temperature-based models for H. hampei development and to provide the thermal requirements of immature stages in the laboratory. Using a new observation method, larval development and survival were monitored daily on fresh Arabica coffee seeds, under seven constant temperatures in the range 15–35°C, with 80 ± 5% RH and 12:12 L:D photoperiod. Linear and non-linear functions were fitted to the development data plotted against temperature, using Insect Life Cycle Modelling software (ILCYM). Temperature significantly affected the development time of all immature stages. Egg incubation period ranged 4.6–16.8 days, under temperature between 30 and 15°C. No development occurred at 35°C and the larval stage did not develop to pupa at 15°C. The minimum temperature threshold (Tmin) estimated from linear regression was 10.5, 13.0, 15.0 and 13.0°C, for egg, larva, pupa and the total development from egg to adult, respectively. The maximum temperature threshold (Tmax) estimated from the Sharpe and DeMichele function was 32°C for egg to adult development. The thermal constant (k) was estimated at 78.1, 188.7, 36.5 and 312.5 degree days, for egg, larva, pupa and for egg to adult, respectively. Our results will help understand and predict the pest population dynamics and distribution in coffee plantations as impacted by temperature, and as such, will contribute to a more efficient management of the pest.

Mirids (Sahbergella singularis and/or Distantiella theobroma) are the major pests of cacao farms in Africa. Cocoa production losses due to these species have been widely documented in West Africa. However, their impact on cocoa production is unknown in Central Africa, especially in Cameroon. Moreover, no data are available on the threshold level of fruits tolerance to mirid attacks. For these reasons, we assessed the effect of S. singularis on the productivity of ten cacao genotypes as well as the threshold number of the lethal feeding punctures to fruits under a randomized experimental design. Observations were made on three categories of fruits (cherelle, immature and mature/ripe). A control trial was also set up per batch. The overall results showed that 68.0% and 0.4% of fruits aborted, respectively, in mirid and control trials. The percentages of aborted fruits were significantly (p

International audience; The use of ants for biological control of insect pests was the first reported case of conservation biological control. Direct and indirect community interactions between ants and pests lead to differential spatial pattern. We investigated spatial interactions between mirids, the major cocoa pest in West Africa and numerically dominant ant species, using bivariate point pattern analysis to identify potential biological control agents. We assume that potential biological control agents should display negative spatial interactions with mirids considering their niche overlap. The mirid/ant data were collected in complex cacao-based agroforestry systems sampled in three agroecological areas over a forest-savannah gradient in Cameroon. Three species, Crematogaster striatula Emery (Hymenoptera: Formicidae), Crematogaster clariventris Mayr (Hymenoptera: Formicidae), and Oecophylla longinoda Latreille (Hymenoptera: Formicidae) with high predator and aggressive behaviors were identified as dominant and showed negative spatial relationships with mirids. The weaver ant, O. longinoda was identified as the only potential biological control agent, considering its ubiquity in the plots, the similarity in niche requirements, and the spatial segregation with mirids resulting probably from exclusion mechanisms. Combining bivariate point pattern analysis to good knowledge of insect ecology was an effective method to identify a potentially good biological control agent.

The variegated coffee bug Antestiopsis thunbergii Gmelin is a key pest of Coffea arabica in East Africa. Although the bug feeds on various parts of the coffee plant, it has a strong preference for mature green berries which are essential for the bug to complete its life cycle, reproduce and enhance its longevity. To locate mature green coffee berries, we hypothesized that second instar nymphs, which are the most mobile and active feeding immature stage of the bug, must rely on key volatile compounds emitted by the host for recognition. We tested this hypothesis using behavioral and electrophysiological assays and chemical analysis. In olfactometer assays, the second instar nymphs were strongly attracted to volatiles emitted from mature green berries but avoided those from ripe coffee berries of C. arabica. Coupled gas chromatography–electroantennographic detection (GC/EAD) isolated five antenally active components from mature green berries volatiles, four of which were identified by coupled GC–mass spectrometry as toluene, anisole, methyl 3-ethyl-4-methylpentanoate and (5S,7S)-conophthorin. In concentration assays, in which second instar nymphs did not respond to toluene, they were strongly attracted to anisole, methyl 3-ethyl-4-methylpentanoate and (5S,7S)-conophthorin, and a blend from the three compounds at concentrations lower or equivalent to the natural volatile extract. Our results suggest that the blend from these three compounds allows host recognition in second instar nymphs of the variegated coffee bug and is a candidate kairomone for monitoring the pest in coffee plantations.

The antestia bugAntestiopsis thunbergii(Gmelin 1790) is a major coffee pest in East Africa. Nymphs and adults feed on all vegetative and fruiting parts of the coffee tree leading to yield reduction and poor quality of coffee beans. Our study aimed to characterize the developmental biology and provide life table parameters forA. thunbergiireared in the laboratory. The biology ofA. thunbergiiwas studied at four constant temperatures of 20, 25, 30 and 35°C with 80±5% RH and a photoperiod of L:D 12:12. Complete development ofA. thunbergiifrom egg to adult occurred between 20 and 30°C, while eggs did not hatch at 35°C. Immature stage development time decreased significantly with an increase in temperature, with the exception of fifth nymphal stage, duration of which was similar for all temperatures. The fecundity was maximal at 20°C with an average of 132.8 eggs per female and 1.7 egg per female per day. The gross reproductive rate (GRR) was the highest at 20°C with 75.79 daughters per female compared to 19.56 and 2.69 daughters per female at 25 and 30°C, respectively. The intrinsic rate of increaserwas maximal at 20°C with 0.013 and negative at 30°C. The time required for the reared population to double (doubling timeTd) was shorter at 20°C with 53.31 days compared to 115.52 days at 25°C. Our study provides basic information onA. thunbergiibiology that will contribute to a better understanding of the pest distribution and dynamics on arabica coffee in East Africa.

The African coffee white stem borer Monochamus leuconotus (Pascoe) (Coleoptera: Cerambycidae) is a destructive insect pest of Arabica coffee trees in African highlands. Our study aims to provide information on the pest biology as influenced by temperature, determine thermal thresholds, and provide life table parameters for M. leuconotus reared in the laboratory. The life cycle of M. leuconotus was studied at seven constant temperatures in the range 15–35 °C, with 80 ± 5% RH and a photoperiod of L:D 12:12. Linear and nonlinear models were fitted to laboratory data to describe the impact of temperature on M. leuconotus development, mortality, fecundity and senescence. The complete life cycle was obtained between 18 and 30 °C, with the egg incubation period ranging 10.8–29.2 days. The development time was longest for the larva, with 194.2 days at 30 °C and 543.1 days at 18 °C. The minimum temperature threshold ( T m i n ) was estimated at 10.7, 10.0 and 11.5 °C, for egg, larva and pupa, respectively. The maximum temperature threshold ( T m a x ) was estimated at 37.4, 40.6 and 40.0 °C for egg, larva and pupa, respectively. The optimum temperature for immature stage survival was estimated between 23.0 and 23.9 °C. The highest fecundity was 97.8 eggs per female at 23 °C. Simulated life table parameters showed the highest net reproductive rate (Ro) of 11.8 daughters per female at 26 °C and maximal intrinsic rate of increase (rm) between 26 and 28 °C, with a value of 0.008. Our results will help understanding M. leuconotus biology as influenced by temperature and may be used to predict the distribution and infestation risk under climate warming for this critical coffee pest.

The antestia bug, Antestiopsis thunbergii (Gmelin 1790) is a major pest of Arabica coffee in Africa. The bug prefers coffee at the highest elevations, contrary to other major pests. The objectives of this study were to describe the relationship between A. thunbergii populations and elevation, to elucidate this relationship using our knowledge of the pest thermal biology and to predict the pest distribution under climate warming. Antestiopsis thunbergii population density was assessed in 24 coffee farms located along a transect delimited across an elevation gradient in the range 1000–1700 m asl, on Mt. Kilimanjaro, Tanzania. Density was assessed for three different climatic seasons, the cool dry season in June 2014 and 2015, the short rainy season in October 2014 and the warm dry season in January 2015. The pest distribution was predicted over the same transect using three risk indices: the establishment risk index (ERI), the generation index (GI) and the activity index (AI). These indices were computed using simulated life table parameters obtained from temperature-dependent development models and temperature data from 1) field records using data loggers deployed over the transect and 2) predictions for year 2055 extracted from AFRICLIM database. The observed population density was the highest during the cool dry season and increased significantly with increasing elevation. For current temperature, the ERI increased with an increase in elevation and was therefore distributed similarly to observed populations, contrary to the other indices. This result suggests that immature stage susceptibility to extreme temperatures was a key factor of population distribution as impacted by elevation. In the future, distribution of the risk indices globally indicated a decrease of the risk at low elevation and an increase of the risk at the highest elevations. Based on these results, we concluded with recommendations to mitigate the risk of A. thunbergii infestation.

Understanding the roles of volatile organic compounds (VOCs) in insect–plant interactions is a key component towards the development of safe pest management strategies and sustainable agriculture. Kairomones in unripe berries of Coffea arabica mediate host recognition of second instar nymphs of Antestia bugs, Antestiopsis thunbergii Gmelin, and are good candidates for the pest management. In the current study, we investigated the VOCs that contribute to deterring the pest from ripe berries. Behavioral assays showed that headspace volatiles collected from ripe berries were significantly avoided by second instar nymphs. A mixture of the ripe berry volatiles and unripe berries (known preferred diet) was also significantly avoided when tested against blank or unripe berries, thereby confirming that VOCs from ripe berries had altered the host recognition process and had an odor masking effect. Coupled gas chromatography/mass spectrometric (GC/MS) analysis of the headspace volatiles revealed a blend of chemicals of which ten elicited electrophysiological activity in antennae of second instar nymphs. Five of these compounds including; 3-hydroxy-2-butanone, 2-heptanone, 2-isopropyl-3-methoxypyrazine [IPMP], 2-isobutyl-3-methoxypyrazine [IBMP] and (E)-β-caryophyllene were identified as unique to the volatiles of ripe berries and they elicited avoidance behavior in second instar nymphs when tested singly and in a blend. In addition, their blend also inhibited responses of nymphs to a synthetic attractant blend (kairomone). Our results suggest that the blend of the five compounds can be exploited as repellents in the management of A. thunbergii by pushing the pest away from coffee plantations or interfering with the pest–host recognition process through masking of suitable host odors.

The antestia bug Antestiopsis thunbergii (Hemiptera: Pentatomidae) is a major pest of Arabica coffee in African tropical highlands. It feeds on coffee plant vegetative parts and berries leading to a direct reduction in coffee yield and quality. This study aimed to determine A. thunbergii thermal requirements, and to obtain new information on the pest demography as influenced by temperature. Temperature-dependent models were developed using the Insect Life Cycle Modelling software (ILCYM) through a complete life table study at seven constant temperatures in the range 18–32 °C. Non-linear functions were fitted to A. thunbergii development, mortality, fecundity and senescence. Model parameters and demographic variables obtained from the models were given for each temperature and development stage. Life table parameters were estimated for nine constant temperatures, from 18 °C to 26 °C, using stochastic simulations. The minimum temperature threshold (Tmin) and the thermal constant (k) for the development from egg to adult were estimated from a linear function at 12.1 °C and 666.67° days, respectively. The maximum temperature threshold (Tmax) was estimated at 33.9 °C from a Logan model. The optimum temperature for immature stages' survival was estimated to be between 22.4 and 24.7 °C. The maximum fecundity was 147.7 eggs female−1 at 21.2 °C. Simulated A. thunbergii life table parameters were affected by temperature, and the maximum value of intrinsic rate of increase (rm) was 0.029 at 22 °C and 23 °C. In general, the life cycle data, models and demographic parameters we obtained were in line with previous reports for antestia bugs or other stink bug species. The relationships between the pest thermal requirements and ecological preferences in highland coffee were discussed. Our results will contribute to risk prediction under climate change for this important coffee pest.

Although the African coffee white stem borer, Monochamus leuconotus (Pascoe) (Coleoptera: Cerambycidae), is a major insect pest of coffee in Africa, there is much to learn about its biology. The present paper describes an original rearing method for M. leuconotus and provides unpublished biological data for the pest. The coffee white stem borer colony was started with larvae extracted from infested coffee stems collected in the field. Larvae were reared on artificial diet while the adults were kept in reproduction cages with coffee sticks as feeding and oviposition substrate. Under our rearing conditions, mean adult longevity was 89.5 d for females and 81.8 d for males. Fecundity was 40.7 eggs per female on average, with an oviposition period of 53 d (one female laid 151 eggs for a period of 145 d). Egg viability was low (39%) and the incubation period was 26.6 d. Larval and pupal survival was high (80.9 and 88.5%, respectively). Larval development duration was variable, with a mean of 251.4 d, whereas pupal development was less variable, with a mean of 26.6 d. The rearing method described here is easily replicable and allowed a colony of coffee white stem borer to be continuously maintained in the laboratory for three years. Useful data on coffee white stem borer's life history, including reproductive and feeding behaviors, are reported here and compared with previous reports in order to fill the knowledge gaps of this important but neglected pest of coffee.

The impact of mirid true bugs on cocoa production is widely assessed for Sahlbergella singularis and Distantiella theobroma species in the cocoa growing area in Africa. No study has been focused on the impact of another common mirid species in cocoa farming, such as Helopeltis sp., on the cocoa productivity. Thus, the main objective of this work was to assess the effect of Helopeltis sp. attacks on cocoa productivity of ten genotypes. Observations were made on infested fruits (cherelles, immature and mature fruits) under a randomized experimental field design. A control assay was also used in our investigations. The overall results revealed that only fruits infected by mirids aborted: 80.0% for cherelles and 0.4% for immature fruits. The numbers of aborted fruits were statistically comparable between cocoa genotypes and their rates varied from 60 to 96%. In contrast, ANOVA showed that the feeding lethal punctures of Helopeltis sp. were significantly (p

Mirids are the primary pests affecting cocoa production in Africa, but no genetic studies have been conducted on these insects. Here we report the isolation and characterization of 12 polymorphic microsatellite loci for Sahlbergella singularis. A microsatellite-enriched genomic DNA library was developed and screened to identify marker loci. Twelve polymorphic loci were identified by screening 28 individuals collected from one presumed population in cocoa plantations in Southern Cameroon. The number of alleles ranged from 5 to 25, whereas the observed and the expected heterozygosities ranged from 0.179 to 0.786 and from 0.671 to 0.946, respectively. Tests showed significant deviations from HW equilibrium for four loci, but no linkage disequilibrium was detected at any of the loci. No cross-species amplification was observed in two other mirid pests in Africa.

Populations of the cocoa mirid, Sahlbergella singularis Haglund (Hemiptera: Miridae), on cocoa, Theobroma cacao L. (Malvaceae), display sharp seasonal fluctuations in population size. To better understand factors and mechanisms involved in seasonal variation, we studied the life history traits of 10 successive generations of a caged population under field conditions. Nymphal survival and development were assessed on pods stored under cocoa canopy, whereas female survival and fecundity were evaluated on sleeved pods in cocoa trees. At the same time, cocoa phenology and cocoa canopy microclimate were characterized. A life table analysis was conducted with survival and fecundity temporal data. Reproductive parameters showed far more variation than nymphal development parameters, both within and among generations. We obtained low intrinsic rates of natural increase (about 0.04), the variation of which was mainly linked to the decrease in fecundity. Fecundity as well as life table parameters varied in accordance with natural population fluctuations, suggesting that S. singularis seasonal variation might be mainly linked to variation in female fecundity. A multiple regression analysis showed that variation in female fecundity was first correlated with the presence of young fruits on cocoa trees. Fecundity was also weakly affected by daily minimum r.h. and daily mean temperature. The usefulness of our results for modeling of S. singularis population dynamics and for the improvement of IPM strategies is discussed.

BACKGROUND: Field trapping experiments were conducted to evaluate the attractiveness of five different pheromone blends as well as the impact of trap design on attractiveness towards cocoa mirids, Sahlbergella singularis Hagl. and Distantiella theobroma (Dist.), in Cameroon. RESULTS: A total of 361 adults of S. singularis (359 males and two females) were caught. The highest numbers of mirids were found in traps with pheromone blends that combined a monoester and a diester, compared with traps with the diester or the monoester individually and control traps with no pheromone. Rectangular traps caught significantly more mirids compared with delta traps. The mean number of 5.1 mirids trap −1 year −1 caught in rectangular traps was significantly higher compared with the 1.8 mirids trap −1 year −1 for the delta traps. CONCLUSION: The data revealed that rectangular traps containing pheromone blends combining both the monoester and the diester have a good potential to lure and trap adult males of S. singularis on cocoa farms. The pheromone blends used were specific for S. singularis, and the use of pheromone traps appears to be a promising strategy for incorporation into integrated pest management strategies for the monitoring or even the control of S.singularis in cocoa plantations. c � 2011 Society of Chemical Industry

International audience; Shade management is commonly considered to be an effective pest management strategy for cocoa mirids, yet shade management recommendations are not based on extensive knowledge of the mirid ecology in traditional cocoa agroforests.The main objectives of the present study were an assessment of the impact of shade on the spatial distribution of mirid populations and thus the evaluation of shade management strategies.Mirid densities were measured and shade was characterized for three plots located in three different agroecological zones in the Centre region of Cameroon. Mirid densities generally followed a negative binomial law. Geostatistical procedures were used to characterize spatial distribution of mirid density. Light conditions were assessed using hemispherical photography. Populations of Sahlbergella singularis were highly aggregated in the plots.Semivariance analysis and kriging visualized the spatial dependence of miriddensities. Clearly distinguishable mirid pockets of 20–30 adjacent infested cocoa trees were identified in two of the three plots.The high diversity of shade tree species and the large variability in densityand size of shade trees resulted in a considerable heterogeneity of plot lightconditions. Percentage transmitted light varied in the range 9.4–80.1% in the most heterogeneous plot. For two of the three plots, mirid pockets were aggregated in those areas where light transmission was highest. In the third plot, relatively high mirid densities and the presence of an alternative host resulted in a more homogeneous distribution. The importance of these findings for improved mirid control is discussed.

Background: Mirids are a major constraint to cocoa growing in Africa. Cocoa breeding for tolerance/resistance could be effective in an integrated pest management system. Attractiveness is one aspect of tolerance/resistance, and decreasing the attractiveness of cocoa trees should be a good way of reducing damage. Results: Small-scale laboratory tests were carried out in Cameroon to assess differences in the attractiveness to mirids of eleven cocoa genotypes. The genotypes were ranked according to their attractiveness score and a distance from a mean value. An analysis of variance was performed and revealed significant differences between cocoa genotypes (F = 3.15, P < 0.001). The cocoa genotype groupings revealed three major categories, with BE10 and SNK413 proving to be the most attractive. In contrast, five genotypes, IMC60, the Catongo Trinitario genotypes, Playa Alta2 (from Venezuela), SIC5 and SNK614, proved to be less attractive than the mean. Four genotypes (PA107, SNK619, UPA134 and T60/887) displayed similar attractiveness to the mean. Conclusion: The circular microtest offered the advantage of not needing a reference cocoa genotype. The least attractive clones, such as IMC60, were also the most tolerant in the field. Comparisons with the results of other studies are proposed. (Resume d'auteur)

We studied and modeled damage caused by Helicoverpa armigera larvae on cotton with the aim of developing a coupled crop pest model. Two damage components were studied: the voracity (quantity of fresh matter and number of organs consumed) and feeding preferences (type of organ infested). The laboratory no-choice study of voracity on excised squares and bolls revealed that an H. armigera larva consumes 2,856 mg of fresh matter throughout its larval life, with the sixth instar consuming 86% of this quantity. This consumption rate corresponded to 23.6 squares, or 7.8 bolls. We developed equations to predict the quantity of fresh matter uptake from an individual plant organ, according to the organ mass and the larval instar. The field study of feeding preference confirmed previous findings that larvae prefer squares to bolls, with this preference decreasing as the larval age increases. However, no significant relationship was noted between the age of larvae and the size of infested organs within each organ class (square or boll). We developed a logistic model to predict the probability of a larva infesting a boll rather than a square. According to this model, the relative organ availability in the field and the larval instar were found to be significant factors.

Climate change alters the behaviour of pests and their distribution. There is a genuine risk that pest and disease pressure will increase as a result of environmental and agrosystem disturbances. This is a concern for all agricultural stakeholders, especially in temperate countries where introductions of new pests, diseases and weeds abound. The list of introductions in Europe is getting ever longer, with the onset of disturbing phenomena that are a real threat to food security. The impact of climate change on pest populations and their natural enemies in the tropics is even harder and more complicated to grasp-changes in pest status, introductions, dramatic development of diseases or insect populations and extension of their ranges are being observed. Based on examples of insects and diseases affecting a few tropical agrosystems, we discuss the impact of climate change on these pests and propose new agroecological protection strategies while promoting the conservation of natural regulation services to sustainably reduce pest and disease risks.

The chemical control is the widely control method applied in Cameroon for pests and diseases by all the cocoa producers without technical suitable assistance by the State as before 1980’S. However, it is known that farmers have less knowledge on the good pesticides use for the control of a specific pest. The objective of this study was to provide insight in current pesticide use in the cocoa sector in Cameroon. A stratified sampling scheme was used. A total of 251 cocoa farmers, 20 post-harvest cocoa traders and 37 chemical retailers were randomly selected and interviewed. The study showed that 35 different chemicals were marketed in Cameroon for use in cocoa: 4 herbicides, 11 fungicides and 20 insecticides. Of 251 farmers consulted, 96.8% said that they use pesticides on their farms while 3.2% did not. Fungicides were used most often by farmers 61.8%) followed by insecticides (38.2%). Eight active ingredients although, officially banned, were still being used on cocoa farms. Over 77% of farmers do not respect the official spray recommendations for chemicals. Moreover, 64% do not respect recommended doses. Two main pesticide-supply-pathways exist in Cameroon: a legal and illegal supply chain, which provides 51% of pesticides to cocoa farmers, resulting in an estimated loss of value added tax for the Cameroonian government of about 550 000 to 2.4 million Euros per year. These results suggest that improved pests and diseases control by the State and raising farmer awareness about pesticide use in cocoa could greatly attribute to more sustainable cocoa economy in Cameroon.Keywords : Cocoa, pesticides, insecticides, fungicides, Cameroon.

In African cocoa agroforestry systems, ants represent the most important part of arboreal arthropod biomass and play a crucial role in ecosystem functioning. The more abundant are supposed to be involved in crop pest regulation. However, the lack of knowledge about ecological interactions between ants and their habitat, including other ant species of the community, leaded to contradictory views on their efficiency as potential biological control agents. In the present study, we studied the impact of shade trees on the occurrence and spatial distribution of the most abundant ants of cocoa agroforestry systems of Southern Cameroon. We characterized shade of four traditional cocoa farms and described distribution patterns of numerically dominant ants through spatial analysis. Our results showed that the populations of the most abundant arboreal species, in our study Oecophylla longinoda, Tetramorium aculeatum, Crematogaster spp., Camponotus spp. were generally aggregated in plantations. However, the distribution structure of ant populations was variable between samples, suggesting that the normal development of ant colonies may interfere with ecological constraints like interspecific competition and abiotic factors. Distribution mapping as well as statistical analysis showed that highest densities of O. longinoda were sheltered by cocoa trees in the sunniest areas of plots. On the other hand, Crematogaster species were usually strongly aggregated in the most shaded areas. Mechanisms involved in ant/shade relationships were discussed and we suggested that a good management of shade may take into account ant communities, which could play a significant role in conservation biological control against cocoa pests.

The real impact of true bug damage on cocoa pods has never been assessed precisely. We conducted a 2-yr study on 1,080 cocoa trees on 36 farms in Cameroon to assess the contribution of true bugs to fruit mortality and production loss. The cocoa fruiting cycle, fruit mortality, and damage caused by true bugs as well as other pests and diseases were monitored on a weekly basis. True bug damage also was described on 2,500 ripe pods per year. Pod weight, bean number, and bean weight were measured and compared for different degrees and types of damage on the ripe pods. Our results showed that true bugs were the main external cause of young fruit abortion. They reduced the abundance of young fruit by up to 10%. In contrast, although one-third of the ripe pods sampled had true bug lesions, only 4% were moderately to heavily damaged. The mean weight of ripe pods was reduced by 12% when there was medium to heavy damage. While the mean weight of wet beans was reduced significantly (by 3-10%), the number of beans per pod was not changed by damage. Despite the reduction in mean weight, the overall weight of beans for the pods sampled was reduced by

Field trapping experiments were conducted to evaluate the attractiveness of five different pheromone blends as well as the impact of trap design on attractiveness towards cocoa mirids, Sahlbergella singularis Hagl. and Distantiella theobroma (Dist.), in Cameroon.A total of 361 adults of S. singularis (359 males and two females) were caught. The highest numbers of mirids were found in traps with pheromone blends that combined a monoester and a diester, compared with traps with the diester or the monoester individually and control traps with no pheromone. Rectangular traps caught significantly more mirids compared with delta traps. The mean number of 5.1 mirids trap⁻¹ year⁻¹ caught in rectangular traps was significantly higher compared with the 1.8 mirids trap⁻¹ year⁻¹ for the delta traps.The data revealed that rectangular traps containing pheromone blends combining both the monoester and the diester have a good potential to lure and trap adult males of S. singularis on cocoa farms. The pheromone blends used were specific for S. singularis, and the use of pheromone traps appears to be a promising strategy for incorporation into integrated pest management strategies for the monitoring or even the control of S. singularis in cocoa plantations.

The mirid bug Sahlbergella singularis feeds on cocoa pods and shoots, causing considerable crop losses. As laboratory experimentation requires numerous insects, this study aimed at improving available rearing method of S. singularis for Cameroon. Fifty second to fifth nymphal stages were collected at a cocoa farm and reared to the adult stage on cocoa pods in an insectary (T = 24.7 � 0.9� C, RH = 84.5 � 6.8%, photoperiod: 12 : 12 L : D). Newly emerged females were confined for 5–6 days on cocoa twigs for sexual maturation and each female paired with a male for 24 h. The pairs were returned to the field and enclosed in mousseline sleeves on attached cocoa pods, for egg laying. After 16 days (expected egg lifetime), the sleeve cages were checked daily to detect newly hatched nymphs. Then, the pods were collected and brought to the insectary, where nymphs continued to emerge and develop into adults. Our method allowed the production of 14.6 � 6.7 nymphs per female per generation, for 15 consecutive generations. Nymphal survival was calculated to be 68.2% and the mean duration of the nymphal development was measured at 22.7 � 3.1 days. The rearing performance was evaluated using life-table calculations. The net reproductive rate (R0) was 6.59; the intrinsic rate of increase (r) was 0.037 per female per day with a population doubling time (Td )o f 18.9 days. On average each female contributed 9.70 individuals to the population given a mean generation time (Tc) of 52.1 days. The percentage of reproductive females and the mean number of nymphs per female were significantly different between generations, with 86.8% and 18.1% in generation G7 as compared to 45.8% and 8.4% for generation G5, respectively. As rainfall showed concordant variations during the period of investigation, we discuss the impact of this factor on mirid fecundity. J. Appl. Entomol.

Combining crop plants with other plant species in agro-ecosystems is one way to enhance ecological pest and disease regulation mechanisms. Resource availability and microclimatic variation mechanisms affect processes related to pest and pathogen life cycles. These mechanisms are supported both by empirical research and by epidemiological models, yet their relative importance in a real complex agro-ecosystem is still not known. Our aim was thus to assess the independent effects and the relative importance of different variables related to resource availability and microclimatic variation that explain pest and disease occurrence at the plot scale in real complex agro-ecosystems. The study was conducted in cacao (Theobroma cacao) agroforests in Cameroon, where cocoa production is mainly impacted by the mirid bug, Sahlbergella singularis, and black pod disease, caused by Phytophthora megakarya. Vegetation composition and spatial structure, resource availability and pest and disease occurrence were characterized in 20 real agroforest plots. Hierarchical partitioning was used to identify the causal variables that explain mirid density and black pod prevalence. The results of this study show that cacao agroforests can be differentiated on the basis of vegetation composition and spatial structure. This original approach revealed that mirid density decreased when a minimum number of randomly distributed forest trees were present compared with the aggregated distribution of forest trees, or when forest tree density was low. Moreover, a decrease in mirid density was also related to decreased availability of sensitive tissue, independently of the effect of forest tree structure. Contrary to expectations, black pod prevalence decreased with increasing cacao tree abundance. By revealing the effects of vegetation composition and spatial structure on mirids and black pod, this study opens new perspectives for the joint agro-ecological management of cacao pests and diseases at the plot scale, through the optimization of the spatial structure and composition of the vegetation.

Background Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers. Disease resistance and T. cacao quality improvement are two important challenges for all actors of cocoa and chocolate production. T. cacao is seriously affected by pests and fungal diseases, responsible for more than 40% yield losses and quality improvement, nutritional and organoleptic, is also important for consumers. An international collaboration was formed to develop an EST genomic resource database for cacao. Results Fifty-six cDNA libraries were constructed from different organs, different genotypes and different environmental conditions. A total of 149,650 valid EST sequences were generated corresponding to 48,594 unigenes, 12,692 contigs and 35,902 singletons. A total of 29,849 unigenes shared significant homology with public sequences from other species. Gene Ontology (GO) annotation was applied to distribute the ESTs among the main GO categories. A specific information system (ESTtik) was constructed to process, store and manage this EST collection allowing the user to query a database. To check the representativeness of our EST collection, we looked for the genes known to be involved in two different metabolic pathways extensively studied in other plant species and important for T. cacao qualities: the flavonoid and the terpene pathways. Most of the enzymes described in other crops for these two metabolic pathways were found in our EST collection. A large collection of new genetic markers was provided by this ESTs collection. Conclusion This EST collection displays a good representation of the T. cacao transcriptome, suitable for analysis of biochemical pathways based on oligonucleotide microarrays derived from these ESTs. It will provide numerous genetic markers that will allow the construction of a high density gene map of T. cacao. This EST collection represents a unique and important molecular resource for T. cacao study and improvement, facilitating the discovery of candidate genes for important T. cacao trait variation.