15 results on '"Quintas, Mafalda A.C."'
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2. Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
3. Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films
4. Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices – Diffusion of protein-based compounds from chitosan films
5. Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies
6. Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound
7. Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
8. Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
9. Physical and thermal properties of a chitosan/alginate nanolayered PET film
10. Modelling colour changes during the caramelisation reaction
11. Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films
12. Profile of currently employed European Food Scientists and Technologists: Education, experience and skills
13. DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT
14. Evaluation of a hydrothermal process for pretreatment of wheat straw—effect of particle size and process conditions
15. Evaluation of a hydrothermal process for pretreatment of wheat straw-effect of particle size and process conditions.
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