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Your search keyword '"Quintão CCR"' showing total 11 results

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11 results on '"Quintão CCR"'

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1. Reactive oxygen species attenuation improves the quality of vitrified-warmed bovine embryos.

2. Antioxidant effects and compatibility of zinc oxide nanoparticles during in vitro maturation of bovine oocytes and subsequent embryo development.

3. Inhibition of Hsp90 during in vitro maturation under thermoneutral or heat shock conditions compromises the developmental competence of bovine oocytes.

4. Epigenetic modifiers during in vitro maturation as a strategy to increase oocyte competence in bovine.

5. Challenges in the use of nanostructures as carriers of nucleic acids in clinical practice.

6. Heat shock during in vitro maturation of bovine oocytes disturbs bta-miR-19b and DROSHA transcripts abundance after in vitro fertilization.

7. Nuclear maturation kinetics and in vitro fertilization of immature bovine oocytes injected into pre-ovulatory follicles.

8. Effects of resveratrol in bull semen extender on post-thaw sperm quality and capacity for fertilization and embryo development.

9. Chromium supplementation improves glucose metabolism and vaginal temperature regulation in Girolando cows under heat stress conditions in a climatic chamber.

10. Differential gene expression between in vivo and in vitro maturation: a comparative study with bovine oocytes derived from the same donor pool.

11. Addition of insulin-like growth factor I to the maturation medium of bovine oocytes subjected to heat shock: effects on the production of reactive oxygen species, mitochondrial activity and oocyte competence.

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