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612 results on '"Quantitative microbial risk assessment"'

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1. Risk assessment of airborne coronavirus-2 in wastewater treatment plant: comparing two different wastewater aeration systems.

2. Two-year Monitoring of Microbiological Water Quality in Small Water Supply Systems: Implications for Microbial Risk Management.

3. Effectiveness and health risk assessment of drinking water from different sources treated by local household water treatment methods in Bamenda, Cameroon

4. Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes

5. Scenario-based assessment of fecal pathogen sources affecting bathing water quality: novel treatment options to reduce norovirus and Campylobacter infection risks.

6. Seasonal assessment of risks to canoeists' health in a Taiwanese recreational river.

7. Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes.

8. Health risk assessment of swimming beaches microbial contamination: a case study - Mahmoudabad, Iran.

9. Waterborne Disease Risk Assessment and Mapping for a Floating Village by Combining 3D Hydraulic Simulation and Quantitative Microbial Risk Assessment.

10. 不同如厕方式环境空气中生物气溶胶分布特征.

11. Scenario-based assessment of fecal pathogen sources affecting bathing water quality: novel treatment options to reduce norovirus and Campylobacter infection risks

12. Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step

13. Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population

14. Integrating microbial source tracking with quantitative microbial risk assessment to evaluate site specific risk based thresholds at two South Florida beaches.

15. A Review of Quantitative Risk Assessment of Pathogenic Bacteria in Chilled Meat

16. Integrating microbial source tracking with quantitative microbial risk assessment to evaluate site specific risk based thresholds at two South Florida beaches

17. Seasonal variations and health risk assessment of microbial contaminations of groundwater in selected coastal communities of Ghana

18. Risk of Legionellosis in residential areas around farms irrigating with municipal wastewater.

19. RISK OF DISEASE DUE TO CONTAMINATION OF REFILL DRINKING WATER: USING QUANTITATIVE MICROBIAL RISK ASSESSMENT.

20. Producing ratio measures of effect with quantitative microbial risk assessment.

21. Microbial Exchange via Fomites and Implications for Human Health

22. Microbial contamination and quantitative microbial risk assessment of high-density polyethylene (HDPE) film sachet drinking water in Ghana

23. QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENS.

24. Spatially explicit model of the Cryptosporidium and Giardia disease burden from surface and ground waters in urban and rural areas of the Three Gorges Reservoir watershed in Chongqing, China.

25. Evaluation of Seasonal Variation on the Health Risks Using the Quantitative Microbial Risk Assessment Approach in a Wastewater Treatment Plant in Hamadan, Iran.

26. Quantitative microbial risk assessment with nasal/oral breathing pattern for S. aureus bioaerosol emission from aeration tanks and residual sludge storage yard in a wastewater treatment plant.

27. 冷鲜肉中致病菌定量风险评估研究进展.

28. Quantitative microbial risk assessment (QMRA) for setting health-based performance targets during soil aquifer treatment.

29. Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: II. Illness Dose Step

30. Waterborne Disease Risk Assessment and Mapping for a Floating Village by Combining 3D Hydraulic Simulation and Quantitative Microbial Risk Assessment

31. What are the disease burden and its sensitivity analysis of workers exposing to Staphylococcus aureus bioaerosol during warm and cold periods in a wastewater treatment plant?

32. Modeling Escherichia coli concentrations for health risk analysis in the Three Gorges Reservoir Region, Chongqing, China.

33. Microbial contamination and quantitative microbial risk assessment of high-density polyethylene (HDPE) film sachet drinking water in Ghana.

34. Development of a COVID-19 risk assessment model for participants at outdoor music festivals: evaluation of the validity and control measure effectiveness based on two actual events in Japan and Spain.

35. A critical evaluation of parametric models for predicting faecal indicator bacteria concentrations in greywater

36. Prevalence of antibiotic-resistant enterobacteriaceae in domestic wastewater and associated health risks in reuse practices.

37. 生菜生产到消费全程金黄色葡萄球菌的 定量风险评估.

38. Risk of adenovirus and Cryptosporidium ingestion to sanitation workers in a municipal scale non-sewered sanitation process: a case study from Kigali, Rwanda

39. Drivers of Microbial Risk for Direct Potable Reuse and de Facto Reuse Treatment Schemes: The Impacts of Source Water Quality and Blending.

40. Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea

41. Assessing environmental exposure to viruses in wastewater treatment plant and swine farm scenarios with next-generation sequencing and occupational risk approaches.

43. Enhancing Britain's rivers : an interdisciplinary analysis of selected issues arising from implementation of the Water Framework Directive

44. Quantitative Microbial Risk Assessment of Listeria monocytogenes and Enterohemorrhagic Escherichia coli in Yogurt.

45. An assessment of the health risks associated with shared sanitation: a case study of the community ablution blocks in Durban, South Africa.

46. Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small‐intestine model.

47. Quantitative microbial risk assessment for waterborne pathogens in a wastewater treatment plant and its receiving surface water body

48. A Combined Field–Lab Approach for Assessing Salmonella Infantis Persistence in Broiler Litter in a Stockpile and Composting Sleeve

49. Modeling fomite‐mediated SARS‐CoV‐2 exposure through personal protective equipment doffing in a hospital environment.

50. Exposure parameters and health risk of Cryptosporidium and Giardia in the recreational water activities for urban residents in China.

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