1. 石榴皮提取物指纹图谱的建立及指标成分含量测定.
- Author
-
刘琦珺, 林佳丽, 魏德泷, 梁立, 陈语心, 岳文慧, and 颜军
- Abstract
Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF