5 results on '"Qiu, Ziyou"'
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2. Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties
3. Structure, antioxidant and immunomodulatory activity of a polysaccharide extracted from Sacha inchi seeds
4. Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities
5. Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidum
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