571 results on '"Qin, Jianwei"'
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2. Magneto-Transport Properties of Kagome Magnet TmMn$_6$Sn$_6$
3. Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets
4. Raman Hyperspectral Imaging as a Potential Tool for Rapid and Nondestructive Identification of Aflatoxin Contamination in Corn Kernels
5. Inactivation of Escherichia coli, Salmonella enterica, and Listeria monocytogenes using the Contamination Sanitization Inspection and Disinfection (CSI-D) device
6. Hand-sewn gastrojejunal anastomosis reduces delayed gastric emptying after pancreaticoduodenectomy: A single-center retrospective clinical study of 1,077 consecutive patients
7. Raman Spectroscopy and Imaging Technology
8. A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERS
9. Selecting hyperspectral bands and extracting features with a custom shallow convolutional neural network to classify citrus peel defects
10. Elevating food safety standards: real-time contamination detection with the CSI handheld scanner
11. Enhancing food safety in senior care facilities: real-time risk assessment with optical scanner-AI integration
12. Multimode spectroscopy for food quality, adulteration, and traceability (QAT) applications
13. Rapid virgin olive oil analysis: a methodological approach using a novel handheld multimode spectroscopic device
14. Detection of E. coli concentration levels using CSI-D+ handheld with UV-C fluorescence imaging and deep learning on leaf surfaces
15. Authentication of gluten-free flour by Fourier-transform infrared spectroscopic technique
16. Detection of citrus black spot fungus using fluorescence imaging and deep learning on leaf surface
17. Raman Spectroscopy and Imaging Technology
18. Evaluating performance of SORS-based subsurface signal separation methods using statistical replication Monte Carlo simulation
19. Packaged butter adulteration evaluation based on spatially offset Raman spectroscopy coupled with FastICA
20. Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning
21. A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces
22. All-optical Fourier Convolutional Neural Network with High Performance in Image Classification
23. Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses
24. Unique and redundant spectral fingerprints of docosahexaenoic, alpha-linolenic and gamma-linolenic acids in binary mixtures
25. A packaged food internal Raman signal separation method based on spatially offset Raman spectroscopy combined with FastICA
26. Spectroscopic and Theoretical Insights into H2 Activation on Uranium Monoxide: Homolytic H2 Cleavage Mediated by Intermediate OU(η2‑H2).
27. IR and Raman Dual Modality Markers Differentiate among Three bis -Phenols: BPA, BPS, and BPF.
28. Classifying adaxial and abaxial sides of diseased citrus leaves with selected hyperspectral bands and YOLOv8
29. Rapid quantitative detection of Ractopamine using Raman scattering features combining with deep learning
30. Rapid determination of Ractopamine by SERS coupled with size-tunable Au-Ag alloy
31. Pickled and dried mustard foreign matter detection using multispectral imaging system based on single shot method
32. Detection of fish bones in fillets by Raman hyperspectral imaging technology
33. Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs
34. Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review
35. A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy
36. Non-12α-Hydroxylated Bile Acids Improve Piglet Growth Performance by Improving Intestinal Flora, Promoting Intestinal Development and Bile Acid Synthesis
37. Automatic recognition of juicy peaches on trees based on 3D contour features and colour data
38. GTRS and 2D-NMR studies of alpha and gamma linolenic acids each containing the same H2C14-(H–C[dbnd]C–H)–C11H2–(H–C[dbnd]C–H)–C8H2 moiety
39. Packaged food detection method based on the generalized Gaussian model for line-scan Raman scattering images
40. Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method
41. Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour
42. Federated Learning for Clients’ Data Privacy Assurance in Food Service Industry
43. Protein and lipid content estimation in soybeans using Raman hyperspectral imaging
44. A hyperspectral plant health monitoring system for space crop production
45. Disinfection of escherichia coli and salmonella enterica using the Contamination Sanitization Inspection and Disinfection (CSI-D) system
46. Raman enhancement effect of different Au @ Ag NPs on S. Typhi
47. Hyperspectral image-based multi-feature integration for TVB-N measurement in pork
48. Detection and correction of laser induced breakdown spectroscopy spectral background based on spline interpolation method
49. Model updating for the classification of different varieties of maize seeds from different years by hyperspectral imaging coupled with a pre-labeling method
50. Maize and weed classification using color indices with support vector data description in outdoor fields
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