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8 results on '"Qiao Qichuan"'

1. Lipid levels in the Jiarong Tibetan’s diet at high altitudes: a cross-sectional survey

Author

Tang Xiaoyue, Qiao Qichuan, Guo Jing, Sanlang Pengcuo, Huang Yu, and Li Tingxin

Subjects
lipid metabolism, unsaturated fatty acid, high-fat diet, Tibetan, altitude, Nutrition. Foods and food supply, TX341-641
Abstract

Despite the ongoing debate on the inconsistent and controversial effects of Tibetan diet on blood lipid levels at high altitude, this cross-sectional study was conducted to analyze the relationship between dietary practices and blood lipid levels among Jiarong Tibetan population. A total of 476 Jiarong Tibetan residents were included, in which basic demographic data, physical activity records, simplified food frequency questionnaire, and biochemical data were collected. Using multivariate logistic regression analysis, the potential associations between the variables were examined, and it was found that fat energy supply ratio increased with the elevation of altitude, while the lipid level showed an inverted U-shaped variation. However, the findings suggested that a diet rich in unsaturated fatty acids might balance the effects of the Tibetan diet on the risk of lipid metabolism disorders. Therefore, it is crucial to concentrate on the fat composition rather than the amount of fat E% intake on the plateau. The results highlighted the importance of investigating the interaction between environment and genes in lipid levels among plateau Tibetan population. However, further large-scale prospective studies are required for better understanding of the complexities involved in dietary practices and their influences on blood lipid levels.

Published
2023
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3. Association between Dietary Patterns and Cardiometabolic Risks among Older Adult Males in Sichuan Province, China: A Cross-sectional Study

Author

Shuai Ping, Yang rong, Qiao Qichuan, Liu Yuping, Li Tingxin, and He Baoming

Subjects
business.industry, Cross-sectional study, Overweight, Impaired fasting glucose, medicine.disease, Obesity, Blood pressure, medicine, Hyperuricemia, medicine.symptom, business, Body mass index, Dyslipidemia, Demography
Abstract

Objective: This study aims to identify data-driven dietary patterns and find out the relationship of dietary patterns with different cardiometabolic risks including overweight/obesity, dyslipidemia or high blood pressure (HBP) among older adult males (aged ≥65 years old) residents (>10 years) of Sichuan, Southwestern China. Methods: This cross-sectional study investigated the relationships of dietary patterns with cardiometabolic risks in older adult males (n=1136) aged ≥65 years old referred to the Public Hospital in Sichuan Province, China. A validated semi-quantitative food frequency questionnaire (SFFQ) was used to investigate the correlations between the animal-based and processed food dietary (pattern 1), balanced dietary (pattern 2), and Ovo-Lacto Vegetarian dietary (pattern 3) and different cardiometabolic risks. The correlations between dietary patterns and the laboratory tests were calculated. Results: The animal-based and processed food, balanced, and Ovo-Lacto Vegetarian dietary patterns accounted for 14.83%, 14.36% and 11.86% of the variance, respectively. The Chi-Square test showed the dietary patterns were associated with triglycerides (TG) (P < 0.001), total cholesterol (TC), Systolic blood pressure (SBP), and body mass index (BMI). Adjusted logistic regression analysis showed the animal-based and processed food dietary pattern was positively associated with overweight/obesity (OR: 3.25, 95% CI: 1.94, 5.46) and dyslipidemia (OR: 3.53, 95% CI: 2.00, 6.22). The balanced dietary pattern was negatively associated with overweight/obesity (OR: 0.51, 95% CI: 0.36, 0.72), dyslipidemia (OR: 0.50, 95% CI: 0.35, 0.75) and HBP (OR: 0.54, 95% CI: 0.38, 0.77). The Ovo-Lacto Vegetarian dietary pattern was negatively associated with dyslipidemia (OR: 0.56, 95% CI: 0.39, 0.81) and hyperuricemia (OR: 0.56, 95% CI: 0.39, 0.79). No statistically significant relationship was found between the three dietary patterns and impaired fasting glucose (P: 0.05). Conclusions: Elderly males in Sichuan Province with overweight/obesity, dyslipidemia and high blood pressure seem to have adopted different dietary patterns.

Published
2020
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