353 results on '"Qiao, Xuguang"'
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2. Flame-catalytic infrared dry system for tomato continuous peeling
3. Internal standard-based self-assembly Ag@4-MBN@Ag nanoarray SERS ratio sensor for sensitive detection of deltamethrin in foods
4. Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
5. Structure-anti-inflammatory activity relationship of garlic fructans in mice with dextran sulfate sodium-induced colitis: Impact of chain length
6. Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods
7. Single-atom Zr-doped CoOOH with enhanced electrical conductivity as a signal amplifier and detection probe for the indirect non-enzymatic electrochemical determination of malathion in foods
8. Pectins rich in RG-I and galactose extracted from garlic pomace: Physicochemical, structural, emulsifying and antioxidant properties
9. Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo
10. Defective copper-based metal-organic frameworks for the efficient extraction of organosulfur compounds from garlic-processing wastewater
11. Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms
12. A core-satellite self-assembled SERS aptasensor containing a “biological-silent region” Raman tag for the accurate and ultrasensitive detection of histamine
13. A surface-enhanced Raman scattering sensor for the detection of benzo[a]pyrene in foods based on a gold nanostars@reduced graphene oxide substrate
14. Determination of chloramphenicol in food using nanomaterial-based electrochemical and optical sensors-A review
15. An evaluation of different pretreatment methods of hot-air drying of garlic: Drying characteristics, energy consumption and quality properties
16. Performance evaluation of novel Ag@GO-biomaterial SERS substrates for the ultrasensitive detection of neomycin in foods
17. Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
18. Bifunctional ZrO 2@ZIF-90 nanozyme with high phosphohydrolase activity for sensitive electrochemical detection of methyl parathion
19. Integrated Mechanism of Immune Response Modulation by Arctium Lappa L. Fructans Based on Microbiome and Metabolomics Technologies
20. A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods
21. Ultra-sensitive detection of streptomycin in foods using a novel SERS switch sensor fabricated by AuNRs array and DNA hydrogel embedded with DNAzyme
22. Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice
23. Novel ratiometric electrochemical sensing platform with dual-functional poly-dopamine and NiS@HCS signal amplification for sunset yellow detection in foods
24. Sensitive analytical detection of nitrite using an electrochemical sensor with STAB-functionalized Nb2C@MWCNTs for signal amplification
25. A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles
26. Effect of amino acids on formation of pigment precursors in garlic discoloration using UPLC–ESI-Q-TOF-MS analysis
27. "One-Pot" Readout Cyano-Programmable SERS-Encoded Platform Enables Ultrasensitive and Interference-Free Detection of Multitarget Bioamines.
28. A novel SERS sensor for the ultrasensitive detection of kanamycin based on a Zn-doped carbon quantum dot catalytic switch controlled by nucleic acid aptamer and size-controlled gold nanorods
29. Development of Zro(Oh)2@Hcs Co-Modified Molecularly Imprinted Gel-Based Electrochemical Sensing Platform for Sensitive and Selective Detection of Tert-Butylhydroquinone in Foods
30. Internal Standard-Based Self-Assembly Ag@4-Mbn@Ag Nanoarray Sers Ratio Sensor for Sensitive Detection of Deltamethrin in Foods
31. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
32. Three-dimensional electrochemical sensor with covalent organic framework decorated carbon nanotubes signal amplification for the detection of furazolidone
33. Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste
34. Integrated Mechanism of Immune Response Modulation byArctium Lappa L. Fructans Based on Microbiome and Metabolomics Technologies.
35. Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications
36. Developing garlic polysaccharide-Fe (III) complexes using garlic meal to provide enhanced iron-supplementing activity in vivo
37. A well-conditioned multilevel directional simply sparse method for analysis of electromagnetic problems
38. Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications.
39. Defective copper-based metal-organic frameworks for the efficient extraction of organosulfur compounds from garlic-processing wastewater
40. Development of direct competitive biomimetic immunosorbent assay based on quantum dot label for determination of trichlorfon residues in vegetables
41. Direct Competitive Biomimetic Immunoassay Based on Quantum Dot Label for Simultaneous Determination of Two Pesticide Residues in Fruit and Vegetable Samples
42. Application of multilevel directional adaptive cross approximation technique for electromagnetic problems
43. Design of a novel high gain dual-band common-aperture array antenna
44. Garlic polysaccharide-Cr (III) complexes with enhanced in vitro and in vivo hypoglycemic activities
45. Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment
46. A study on biomimetic immunoassay-capillary electrophoresis method based on molecularly imprinted polymer for determination of trace trichlorfon residue in vegetables
47. Composition analysis and antioxidant properties of black garlic extract
48. Interactions of Some Common Flavonoid Antioxidants
49. Nanoparticle-Based Encapsulation of Green Tea Polyphenols: An Approach to Enhance Their Bioavailability and Therapeutic Efficacy
50. Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis
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